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Java Rice Recipe Filipino

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How to Make Java Rice JunBlog Phillipino food, Indian food recipes, Cooking recipes
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Description

Java rice is a popular dish in the Philippines. It is a type of fried rice that is flavored with turmeric and other spices, giving it a distinct yellow color. Java rice is often served with grilled or roasted meats and vegetables, and it is a staple dish in many Filipino households.

Prep Time

15 minutes

Cook Time

30 minutes

Ingredients

  • 3 cups of cooked rice
  • 1 tablespoon of cooking oil
  • 1 tablespoon of butter
  • 1 small onion, finely chopped
  • 1 clove of garlic, minced
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of frozen green peas
  • 1/4 cup of raisins

Equipment

  • Large skillet or wok
  • Wooden spoon or spatula

Method

  1. Heat the cooking oil and butter in a large skillet or wok over medium heat.
  2. Add the onions and garlic and sauté until the onions are translucent.
  3. Add the turmeric powder, salt, and black pepper and stir until well combined.
  4. Add the cooked rice and stir until the rice is evenly coated with the spice mixture.
  5. Add the frozen green peas and raisins and stir until well combined.
  6. Continue cooking and stirring the rice until it is heated through and the peas are cooked.
  7. Remove the skillet from the heat and transfer the rice to a serving dish.
  8. Garnish with chopped parsley or cilantro if desired.
  9. Serve hot with your favorite grilled or roasted meats and vegetables.

Notes

Java rice can be made ahead of time and reheated in the microwave or on the stovetop. Leftover java rice can also be used as a base for stir-fry dishes or mixed with scrambled eggs for a quick breakfast.

Nutrition Info

  • Calories: 215
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 8mg
  • Sodium: 325mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 4g

Recipe Tips

  • You can use any type of rice for this recipe, but jasmine rice or long-grain white rice works best.
  • If you don't have turmeric powder, you can use fresh turmeric root or substitute with curry powder.
  • You can add other vegetables to the rice, such as carrots or bell peppers, to make it more colorful and nutritious.
  • If you want a spicier version, you can add chopped chili peppers or hot sauce to the rice.

Enjoy this delicious and flavorful java rice recipe that is easy to prepare and perfect for any occasion. It is a great side dish that pairs well with any grilled or roasted meats and vegetables. The combination of turmeric, green peas, and raisins makes this dish unique and tasty. Give it a try and impress your family and friends with your cooking skills.


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