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Jasmine Rice Recipe With Chicken Broth

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Pressure Cooker Brown Jasmine Rice DadCooksDinner
Pressure Cooker Brown Jasmine Rice DadCooksDinner from dadcooksdinner.com

Description

Jasmine rice is a long-grain rice that has a subtle floral aroma and a delicate flavor. One of the best ways to enhance the flavor of jasmine rice is by cooking it with chicken broth. This recipe is perfect for those who want to add a little bit of depth and flavor to their plain rice dishes.

Prep Time

The preparation time for this recipe is minimal. It will take you around 5 minutes to gather all the ingredients and prepare them for cooking.

Cook Time

The cooking time for this recipe is around 20 minutes. You will need to cook the rice over medium heat until it is tender and fluffy.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)

Equipment

For this recipe, you will need a medium-sized pot with a lid, measuring cups, and measuring spoons.

Method

  1. Rinse the jasmine rice in a fine-mesh strainer under cold running water for about 30 seconds. This will help remove any excess starch and improve the texture of the rice.
  2. In a medium-sized pot, heat the olive oil over medium heat.
  3. Add the rinsed jasmine rice to the pot and stir well to coat the rice with the oil.
  4. Add the chicken broth, salt, black pepper, and garlic powder (if using) to the pot and stir well to combine.
  5. Bring the mixture to a boil over high heat.
  6. Reduce the heat to low, cover the pot with a lid, and simmer the rice for about 18-20 minutes, or until all the liquid has been absorbed and the rice is tender and fluffy.
  7. Remove the pot from the heat and let it sit, covered, for about 5 minutes.
  8. Fluff the rice with a fork and serve hot.

Notes

  • If you prefer your rice to be less salty, reduce the amount of salt to 1/4 teaspoon.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • You can add other seasonings to the rice, such as thyme, oregano, or paprika, to customize the flavor to your liking.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 191
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 663mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the jasmine rice well before cooking to prevent it from becoming too sticky.
  • If the rice is still too wet after cooking, you can remove the lid and let it cook for a few more minutes over low heat to allow the excess moisture to evaporate.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, add a little bit of water or broth to the rice and microwave it on high for 1-2 minutes, or until heated through.

Enjoy this delicious and flavorful jasmine rice recipe with chicken broth!


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