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Jaggery Rice Recipe Pakistani - A Delicious Sweet Treat

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Jaggery Rice Recipe in 15 min Healthy Kadai
Jaggery Rice Recipe in 15 min Healthy Kadai from www.healthykadai.com

Description

Jaggery rice is a popular dessert in Pakistan, made with fragrant basmati rice, jaggery, and aromatic spices. It is a sweet and delicious treat that is perfect to serve after a meal or during special occasions. This traditional Pakistani recipe is easy to make and requires only a few ingredients, making it an ideal dish for beginners.

Prep Time

The prep time for jaggery rice recipe Pakistani is approximately 10 minutes.

Cook Time

The cook time for jaggery rice recipe Pakistani is approximately 25 minutes.

Ingredients

  • 1 cup basmati rice
  • 1 cup jaggery, grated
  • 4 cups water
  • 1 cinnamon stick
  • 4 cardamom pods
  • 1/2 tsp fennel seeds
  • 1/4 tsp salt
  • 1/4 cup ghee or unsalted butter
  • 1/4 cup cashews, chopped
  • 1/4 cup raisins

Equipment

  • Medium-sized pot with lid
  • Wooden spoon
  • Small frying pan

Method

  1. Wash the rice in cold water until the water runs clear.
  2. In a medium-sized pot, combine the rice, water, cinnamon stick, cardamom pods, fennel seeds, and salt. Bring to a boil over medium heat, then reduce the heat to low and cover with a tight-fitting lid.
  3. Cook the rice for 15-20 minutes or until all the water has been absorbed and the rice is tender.
  4. While the rice is cooking, heat the ghee or unsalted butter in a small frying pan over low heat.
  5. Add the chopped cashews and raisins and fry for 2-3 minutes or until the cashews are golden brown and the raisins are plump.
  6. Add the grated jaggery to the frying pan and stir until it has melted and combined with the cashews and raisins.
  7. Remove the cinnamon stick and cardamom pods from the rice, then pour the jaggery mixture over the rice and stir gently to combine.
  8. Cover the pot with a tight-fitting lid and let it sit for 5 minutes to allow the flavors to meld.
  9. Fluff the rice with a fork, then transfer it to a serving dish.
  10. Garnish with additional cashews and raisins, if desired, and serve hot.

Notes

Jaggery rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the rice in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.

Nutrition Info

  • Calories: 350
  • Carbohydrates: 57g
  • Fat: 11g
  • Protein: 5g
  • Sodium: 120mg
  • Sugar: 31g

Recipe Tips

  • Be sure to use a tight-fitting lid when cooking the rice to prevent the steam from escaping.
  • If you prefer a sweeter jaggery rice, you can add more jaggery to the recipe.
  • You can also add a pinch of saffron to the rice for an additional layer of flavor and aroma.

Enjoy this sweet and delicious jaggery rice recipe Pakistani with your loved ones and make any occasion special!


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