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Manchurian Rice Recipe In Gujarati Language

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Veg Manchurian Rice
Veg Manchurian Rice from www.ruchiskitchen.com

Description

Manchurian rice is a delicious Indo-Chinese fusion dish that is popular in India. It is made with fried rice and Manchurian balls that are made with a mixture of vegetables and spices. This dish is perfect for those who love the blend of Indian and Chinese flavors in their food. In this recipe, we will be making Manchurian rice in Gujarati language.

Prep Time

The preparation time for this dish is around 30-40 minutes, including the time required for cooking the rice and making the Manchurian balls.

Cook Time

The cooking time for Manchurian rice is around 10-15 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 onion, finely chopped
  • 1 capsicum, finely chopped
  • 1 carrot, finely chopped
  • 1 cup cabbage, finely chopped
  • 2 tbsp cornflour
  • 2 tbsp maida (all-purpose flour)
  • 1 tsp ginger-garlic paste
  • 1 tsp red chilli powder
  • 1 tsp soy sauce
  • 1 tsp vinegar
  • Salt to taste
  • Oil for frying and cooking

Equipment

  • A large pot for cooking rice
  • A wok or a deep frying pan for making Manchurian balls and sautéing vegetables
  • A strainer for draining the rice
  • A mixing bowl for making the Manchurian balls mixture

Method

  1. Wash the rice thoroughly and soak it in water for 20 minutes.
  2. Drain the rice and add it to a pot with 2 cups of water. Bring it to a boil, then reduce the heat to low and let it simmer until the rice is cooked. This should take around 15 minutes. Once the rice is cooked, switch off the heat and let it cool down.
  3. In a mixing bowl, add the chopped vegetables, cornflour, maida, ginger-garlic paste, red chilli powder, soy sauce, vinegar, and salt. Mix everything well to form a dough-like mixture.
  4. Heat oil in a wok or a deep frying pan. Take small portions of the Manchurian mixture and shape them into small balls. Once the oil is hot, add the Manchurian balls to the oil and fry them until they turn golden brown. Once done, remove them from the oil and keep them aside.
  5. In the same wok or pan, add some more oil and sauté the chopped onions, capsicum, carrot, and cabbage until they are cooked well.
  6. Once the vegetables are cooked, add the fried Manchurian balls to the wok and mix everything well.
  7. Now, add the cooked rice to the wok and mix everything well. Make sure that the rice is not overcooked or mushy.
  8. Once everything is mixed well, switch off the heat and let the Manchurian rice cool down for a few minutes.
  9. Garnish the Manchurian rice with some chopped coriander leaves and serve it hot.

Notes

  • You can add more vegetables of your choice to this dish.
  • You can adjust the spices and sauces according to your taste preference.
  • Make sure that the rice is not overcooked or mushy.
  • You can also make this dish with brown rice for a healthier option.

Nutrition Info

  • Calories: 320
  • Carbohydrates: 52 g
  • Protein: 6 g
  • Fat: 9 g
  • Sodium: 400 mg

Recipe Tips

  • Make sure that the vegetables are chopped finely so that they cook evenly.
  • You can use leftover rice for this dish.
  • Do not overcook the rice, as it will become mushy and spoil the texture of the dish.
  • You can also add some spring onions for a more authentic flavor.
  • Make sure that the oil is hot enough before adding the Manchurian balls to it. This will ensure that they cook evenly and turn golden brown.

Enjoy this delicious Manchurian rice recipe in Gujarati language with your family and friends!


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