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Lipton Onion Chicken And Rice Recipe

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BEST EVER Chicken and Rice Casserole The Cookin Chicks
BEST EVER Chicken and Rice Casserole The Cookin Chicks from thecookinchicks.com

Description

If you are looking for an easy and delicious one-pot meal, then you should try the Lipton Onion Chicken and Rice recipe. This recipe is quick to prepare, budget-friendly, and perfect for busy weeknights. The savory flavors of the onion soup mix marry well with the tender chicken and fluffy rice, making this dish a family favorite.

Prep Time

The prep time for this recipe is about 10 minutes. This includes cutting the vegetables and seasoning the chicken.

Cook Time

The cook time for this recipe is about 40 minutes. This includes cooking the chicken, rice, and vegetables in the same pot.

Ingredients

For this recipe, you will need the following ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 packet of Lipton Onion Soup Mix
  • 1 cup of uncooked white rice
  • 1 can of cream of mushroom soup
  • 1 ¾ cups of water
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • A large pot with a lid
  • A sharp knife
  • A cutting board
  • A measuring cup
  • A wooden spoon

Method

  1. Season the chicken breasts with salt and pepper to taste.
  2. In a large pot, heat 2 tablespoons of olive oil over medium-high heat.
  3. Add the chicken breasts and cook for 5 minutes on each side or until golden brown.
  4. Remove the chicken from the pot and set it aside.
  5. Add the chopped onion and green bell pepper to the pot and cook for 3-4 minutes or until they are tender.
  6. Add the uncooked rice, cream of mushroom soup, Lipton Onion Soup Mix, and water to the pot. Stir well to combine.
  7. Place the chicken breasts on top of the rice mixture.
  8. Cover the pot with a lid and bring the mixture to a boil.
  9. Reduce the heat to low and simmer for 25-30 minutes or until the rice is tender and the chicken is cooked through.
  10. Garnish with chopped parsley and serve hot.

Notes

  • You can use brown rice instead of white rice, but it will take longer to cook.
  • If you don't have cream of mushroom soup, you can use cream of chicken soup instead.
  • If you want to add more vegetables, you can add frozen peas, carrots, or corn to the pot.
  • If you want to make this recipe healthier, you can use low-sodium chicken broth instead of water and reduce the amount of salt.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 500
  • Protein: 35g
  • Carbohydrates: 38g
  • Fat: 21g
  • Sodium: 1500mg

Recipe Tips

  • Make sure to season the chicken well with salt and pepper before cooking to ensure that it is flavorful.
  • Don't skip the step of browning the chicken as it adds flavor to the dish.
  • Stir the rice mixture occasionally to prevent it from sticking to the bottom of the pot.
  • Let the dish rest for a few minutes before serving to allow the flavors to meld together.

Enjoy this delicious and easy Lipton Onion Chicken and Rice recipe for a comforting and satisfying meal. It's sure to become a family favorite!


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