Skip to content Skip to sidebar Skip to footer
Home / balls / bastianich / lidia / recipe / rice

Lidia Bastianich Rice Balls Recipe

Post a Comment
Table of Contents [Show]

Rice Balls with Sausage and Pepperoni The Slightly Healthy Mama Recipe Arancini recipe
Rice Balls with Sausage and Pepperoni The Slightly Healthy Mama Recipe Arancini recipe from www.pinterest.com

Description

Lidia Bastianich is a famous Italian-American chef who has a passion for creating delicious and authentic Italian dishes. Her rice balls recipe is a classic Italian dish that is perfect for any occasion. These crispy and golden brown rice balls are filled with a savory blend of cheese and meat and are sure to be a crowd-pleaser. The recipe is easy to follow and requires only a few simple ingredients.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 cups cooked rice
  • 1 cup grated Parmesan cheese
  • 1 cup chopped cooked meat (beef, pork, or chicken)
  • 1/2 cup chopped fresh parsley
  • 3 eggs, beaten
  • 1 cup breadcrumbs
  • 2 cups vegetable oil
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Frying pan
  • Slotted spoon
  • Plate
  • Paper towels

Method

  1. In a large mixing bowl, combine the cooked rice, Parmesan cheese, chopped cooked meat, parsley, and beaten eggs.
  2. Mix well until all ingredients are evenly distributed.
  3. Add salt and pepper to taste.
  4. Using your hands, form the mixture into small balls, about the size of a golf ball.
  5. Roll the balls in the breadcrumbs, making sure they are evenly coated.
  6. In a frying pan, heat the vegetable oil over medium-high heat.
  7. Once the oil is hot, carefully add the rice balls to the pan.
  8. Cook the rice balls for about 5-7 minutes, or until they are golden brown on all sides.
  9. Using a slotted spoon, remove the rice balls from the pan and place them on a plate lined with paper towels to drain the excess oil.
  10. Serve the rice balls hot with your favorite dipping sauce.

Notes

  • These rice balls can be made ahead of time and stored in the refrigerator for up to 2 days.
  • If you don't have cooked meat on hand, you can use canned tuna or salmon instead.
  • You can also add chopped vegetables, such as carrots, onions, or celery, to the mixture for added flavor.

Nutrition Info

  • Calories: 190
  • Protein: 7g
  • Carbohydrates: 20g
  • Fat: 9g
  • Sodium: 310mg

Recipe Tips

  • Make sure the oil is hot enough before adding the rice balls to the pan. If the oil is not hot enough, the rice balls will absorb too much oil and become greasy.
  • Use a slotted spoon to carefully remove the rice balls from the pan, as they may be fragile and break apart if handled roughly.
  • Experiment with different dipping sauces, such as marinara sauce, ranch dressing, or garlic aioli, to find your favorite flavor combination.

Enjoy this delicious and easy-to-make rice balls recipe from Lidia Bastianich, and impress your friends and family with your Italian cooking skills!


Post a Comment for "Lidia Bastianich Rice Balls Recipe"