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Lemon Rice Recipe Malayalam

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Lemon Rice Cook With Manali
Lemon Rice Cook With Manali from www.cookwithmanali.com

Description

Lemon rice is a popular South Indian dish that is made with cooked rice, lemon juice, and a mix of spices. It is a perfect dish to make when you want something quick and easy but still flavorful and satisfying. This dish is also known as chitranna in some parts of South India. In this recipe, we will be making lemon rice in the Malayalam style.

Prep Time

The prep time for this dish is around 10-15 minutes.

Cook Time

The cook time for this dish is around 20-25 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup of cooked rice
  • 1 lemon
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 2-3 green chilies, chopped
  • A few curry leaves
  • Salt to taste
  • 2 tbsp oil

Equipment

For this recipe, you will need a pan or kadhai to cook the rice.

Method

  1. Take a pan and heat 2 tbsp of oil in it.
  2. Once the oil is hot, add 1 tsp of mustard seeds and let them splutter.
  3. Add 1 tsp of urad dal and 1 tsp of chana dal to the pan.
  4. Fry the dals until they turn golden brown.
  5. Add 2-3 green chilies, a few curry leaves, and 1 tsp of turmeric powder to the pan.
  6. Stir everything together and let it cook for a minute or two.
  7. Add the cooked rice to the pan and mix it well with the spices.
  8. Add salt to taste and mix everything together.
  9. Now, add the juice of 1 lemon to the pan and mix it well.
  10. Let everything cook together for a few minutes.
  11. Once everything is well combined and heated through, turn off the heat.
  12. Your lemon rice is now ready to be served!

Notes

If you want your lemon rice to be more flavorful, you can add some grated coconut to the dish. You can also add some roasted peanuts or cashews to give it a nice crunch.

Nutrition Info

The nutrition information for this dish will vary depending on the type and amount of rice you use, as well as any additional ingredients you add to the dish.

Recipe Tips

  • Make sure to use cooked rice that has been cooled down before adding it to the pan.
  • Do not overcook the rice in the pan, as it can become mushy and lose its texture.
  • You can adjust the amount of lemon juice and spices to suit your taste preferences.
  • Make sure to mix the rice well with the spices to ensure that all the flavors are evenly distributed.
  • Serve the lemon rice hot with some raita or yogurt on the side.

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