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Kuska Rice Recipe Muslim Style

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Plain Biryani Rice Recipe Simple Plain Kuska Recipe Home Cooking
Plain Biryani Rice Recipe Simple Plain Kuska Recipe Home Cooking from www.recipehub.in

Description

Kuska rice is a delicious and fragrant rice dish that is popular in Muslim cuisine. It is a perfect one-pot meal that can be prepared quickly and easily. The dish is made with basmati rice, spices, and meat or vegetables. The spices used in this recipe give the rice a unique and aromatic flavor that is sure to please your taste buds.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cooking time for this recipe is around 30 minutes.

Ingredients

  • 2 cups basmati rice
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 tablespoon ginger-garlic paste
  • 2 green chilies, chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 bay leaf
  • 4 cups water
  • 2 tablespoons oil
  • Salt to taste

Equipment

  • Large pot with lid
  • Stirring spoon

Method

  1. Wash the rice and soak it in water for 30 minutes. Drain and set aside.
  2. Heat oil in a large pot over medium heat. Add cumin seeds and bay leaf and fry for a few seconds until fragrant.
  3. Add the onions and fry until they become translucent.
  4. Add ginger-garlic paste and green chilies, and fry for 1 minute.
  5. Add chopped tomatoes and fry until they become soft and mushy.
  6. Add coriander powder, red chili powder, and garam masala, and fry for a minute.
  7. Add the drained rice and fry for 2 minutes until the rice is coated with the spices.
  8. Add water and salt to the pot, and bring to a boil.
  9. Reduce heat to low, cover the pot with a lid, and let the rice cook for around 20-25 minutes or until the water is completely absorbed and the rice is cooked.
  10. Turn off the heat and let the rice rest for 5-10 minutes before fluffing it with a fork.
  11. Enjoy your delicious Kuska Rice!

Notes

Kuska rice can be served with raita, salad, and pickle. You can also add meat or vegetables of your choice to the dish to make it more filling and nutritious. Adjust the spices according to your taste preferences.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains around 250 calories, 4g protein, 8g fat, and 40g carbohydrates.

Recipe Tips

  • Soak the rice for at least 30 minutes before cooking to ensure that the grains are fluffy and separate after cooking.
  • Use a heavy-bottomed pot to prevent the rice from burning or sticking to the bottom of the pot.
  • Do not lift the lid too often while cooking the rice as it may affect the cooking time and texture of the rice.
  • You can use vegetable or chicken broth instead of water to enhance the flavor of the rice.
  • For a richer flavor, you can add a dollop of ghee or butter to the rice after it is cooked.

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