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King Prawn Recipes With Rice

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41. King Prawn Fried Rice Mr. Rice Chinese Takeaway
41. King Prawn Fried Rice Mr. Rice Chinese Takeaway from www.sammieedinburgh.co.uk

Description

King Prawn Recipes with Rice is a delicious and healthy meal that can be enjoyed by seafood lovers. This recipe combines the juicy and succulent flavor of king prawns with the nutty taste of rice. It is a perfect dish for lunch or dinner and can be served with a side salad or vegetables.

Prep Time

The prep time for this recipe is approximately 15-20 minutes. This includes cleaning and deveining the prawns, chopping the vegetables, and measuring the ingredients.

Cook Time

The cook time for this recipe is approximately 25-30 minutes. This includes cooking the rice and prawns separately and then combining them together to create the final dish.

Ingredients

The ingredients required for this recipe are:
  • 300g of king prawns, cleaned and deveined
  • 1 cup of basmati rice
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon of olive oil
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 1 teaspoon of salt
  • 2 cups of vegetable broth
  • 1/4 cup of chopped parsley

Equipment

The equipment required for this recipe are:
  • A large skillet or wok
  • A medium-sized pot
  • A wooden spoon
  • A measuring cup and spoons
  • A knife and cutting board

Method

  1. Rinse the rice in cold water and drain.
  2. Heat the olive oil in a medium-sized pot over medium heat. Add the onions and garlic, and sauté until they are soft and translucent.
  3. Add the bell peppers to the pot and continue to sauté for another 2-3 minutes.
  4. Add the rice, paprika, cumin, and salt, and stir for 1-2 minutes until the rice is coated in the spices.
  5. Add the vegetable broth and bring to a boil.
  6. Reduce the heat to low, cover the pot with a lid, and let the rice simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
  7. While the rice is cooking, heat a large skillet or wok over high heat. Add the king prawns and stir-fry for 2-3 minutes until they turn pink.
  8. Once the rice is done, remove it from the heat and let it sit for 5 minutes.
  9. Add the chopped parsley to the rice and stir gently.
  10. Add the cooked prawns to the rice and gently stir to combine.
  11. Serve immediately and enjoy!

Notes

  • Make sure to clean and devein the prawns before cooking.
  • You can adjust the spices to your liking.
  • You can also add other vegetables such as carrots, peas, or corn to the rice.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 320
  • Fat: 5g
  • Carbohydrates: 50g
  • Protein: 20g
  • Sodium: 860mg

Recipe Tips

  • Use fresh and high-quality king prawns for the best flavor.
  • Don't overcook the prawns as they can become tough and rubbery.
  • You can also use brown rice or quinoa instead of basmati rice for a healthier option.
  • Serve the dish with a side salad or steamed vegetables for a complete meal.

King Prawn Recipes with Rice is a delicious and easy meal that can be enjoyed by seafood lovers. It is a healthy and filling dish that can be customized to your liking. You can adjust the spices and add other vegetables to the rice to make it more flavorful. This recipe is perfect for a quick lunch or dinner and can be made in under an hour. Try it out and impress your family and friends with your cooking skills!


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