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Kang's Kitchen Kimchi Fried Rice Recipe

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Bold, Beautiful and Easy Kimchi Fried Rice Recipe Viet World Kitchen
Bold, Beautiful and Easy Kimchi Fried Rice Recipe Viet World Kitchen from www.vietworldkitchen.com

Description

Kimchi fried rice is a popular Korean dish that combines the sour and spicy flavors of kimchi with the savory taste of fried rice. Kang's Kitchen is a Korean reality show where the cast members run a restaurant together, and this recipe was one of their signature dishes. It's easy to make and perfect for a quick and satisfying meal.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 cup kimchi
  • 2 tablespoons kimchi juice
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1/4 teaspoon black pepper
  • 2 eggs
  • Green onions, chopped (for garnish)

Equipment

  • Large non-stick skillet or wok
  • Wooden spoon or spatula
  • Bowl

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the diced onion and minced garlic, and sauté for 2-3 minutes until the onion is translucent.
  3. Add the kimchi and sauté for another 2-3 minutes until it's heated through.
  4. Add the cooked rice, kimchi juice, sesame oil, soy sauce, and black pepper to the skillet or wok. Stir everything together until the rice is evenly coated with the sauce.
  5. Move the rice to one side of the skillet or wok, and crack two eggs into the empty space. Stir the eggs until they're scrambled and cooked through, then mix them into the rice.
  6. Garnish with chopped green onions before serving.

Notes

  • Use day-old rice for the best texture, as freshly-cooked rice can become mushy when fried.
  • If you prefer a spicier dish, add some gochujang (Korean chili paste) or red pepper flakes to the sauce.
  • You can also add other vegetables like carrots, peas, or mushrooms to the dish for extra flavor and nutrition.

Nutrition Info

  • Calories: 410
  • Protein: 12g
  • Fat: 18g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Sugar: 2g

Recipe Tips

  • Make sure your skillet or wok is hot before adding the ingredients to prevent sticking.
  • Stir the rice frequently to prevent it from burning.
  • Don't be afraid to adjust the seasoning to your taste preferences.
  • For an extra crispy texture, you can let the rice cook for a few extra minutes without stirring.

Now you're ready to try Kang's Kitchen Kimchi Fried Rice Recipe! It's a delicious and easy way to enjoy a classic Korean dish. Bon appétit!


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