Kielbasa Vegetable StirFry Recipe Easy and quick, this 30 minute meal is amazing from deliciouslyplated.com
Description
Kielbasa sausage and rice recipes are perfect for those who love easy and delicious weeknight meals. This dish is a perfect combination of juicy and smoky kielbasa sausage, fluffy rice, and flavorful spices. It is a one-pot meal that can be cooked in a short amount of time, making it perfect for busy weeknights.
Prep Time
The prep time for kielbasa sausage and rice recipes is usually around 10-15 minutes, depending on the recipe.
Cook Time
The cook time for kielbasa sausage and rice recipes is usually around 20-30 minutes, depending on the recipe.
Ingredients
The ingredients for kielbasa sausage and rice recipes are simple and easy to find. You will need: - 1 pound of kielbasa sausage, sliced into rounds - 1 onion, chopped - 2 cloves of garlic, minced - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 cup of white rice - 2 cups of chicken broth - 1 teaspoon of paprika - salt and pepper to taste - chopped parsley for garnish
Equipment
- Large skillet or pot with a lid - Cutting board - Knife - Wooden spoon - Measuring cups and spoons
Method
1. Heat the skillet over medium-high heat and add the kielbasa sausage. Cook for 5-7 minutes until browned and crispy. 2. Remove the sausage from the skillet and set aside. 3. Add the onion and garlic to the skillet and cook for 2-3 minutes until softened. 4. Add the red and green bell peppers and cook for another 3-4 minutes until tender. 5. Add the rice, chicken broth, paprika, salt, and pepper to the skillet and stir well. 6. Bring the mixture to a boil, then reduce the heat to low and cover with a lid. 7. Simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed. 8. Stir in the cooked kielbasa sausage. 9. Garnish with chopped parsley and serve hot.
Notes
- You can use any type of sausage you like in this recipe, but kielbasa sausage is recommended for its smoky flavor. - You can also add other vegetables like carrots, celery, or tomatoes to the recipe. - For a spicier version, add some chili powder or cayenne pepper.
Nutrition Info
This recipe serves 4 people and contains approximately: - Calories: 420 - Fat: 25g - Carbohydrates: 32g - Protein: 18g - Sodium: 1290mg
Recipe Tips
- Use a good quality kielbasa sausage for the best flavor. - Rinse the rice before cooking to remove excess starch and prevent it from becoming sticky. - If the rice is not cooked through after 20 minutes, add more chicken broth and continue cooking until it is fully cooked. - You can also cook this recipe in a rice cooker for a hands-off approach. Just add all the ingredients to the rice cooker and cook according to the manufacturer's instructions.
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