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Martha Stewart Chicken And Rice Recipe

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Cooked Basmati Rice Recipe Martha Stewart
Cooked Basmati Rice Recipe Martha Stewart from www.marthastewart.com

Description

Martha Stewart's chicken and rice recipe is a delicious and comforting dish that is perfect for a cozy family dinner. The recipe combines tender chicken with fluffy rice, savory vegetables, and aromatic spices to create a flavorful and satisfying meal that is sure to please everyone.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup olive oil
  • Salt and pepper to taste

Equipment

  • Large pot with lid
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula
  • Tongs

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chicken pieces and cook until brown on all sides, about 5-7 minutes per side.
  3. Remove the chicken from the pot and set aside.
  4. Add the onions, garlic, carrots, and celery to the pot and cook for 5-7 minutes, or until the vegetables are soft and fragrant.
  5. Add the rice to the pot and stir to coat with the vegetables and oil.
  6. Add the thyme, paprika, and cayenne pepper to the pot and stir to combine.
  7. Add the chicken broth to the pot and stir to combine.
  8. Return the chicken to the pot, making sure it is submerged in the liquid.
  9. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  10. Simmer for 45-50 minutes, or until the rice is tender and the chicken is cooked through.
  11. Season with salt and pepper to taste.
  12. Serve hot and enjoy!

Notes

  • You can use any chicken pieces you like for this recipe, such as thighs, drumsticks, or a combination.
  • If you don't have chicken broth on hand, you can use water or vegetable broth instead.
  • If you prefer a spicier dish, you can increase the amount of cayenne pepper or add some chili flakes.

Nutrition Info

  • Calories: 400
  • Fat: 18g
  • Carbohydrates: 34g
  • Protein: 25g
  • Sodium: 700mg

Recipe Tips

  • Make sure to brown the chicken well before removing it from the pot, as this will add flavor to the dish.
  • You can add other vegetables to the pot, such as bell peppers or peas, for added nutrition and flavor.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • This recipe can easily be doubled to feed a larger crowd.

Overall, Martha Stewart's chicken and rice recipe is a crowd-pleasing dish that is easy to make and full of flavor. With tender chicken, fluffy rice, and savory vegetables, this dish is sure to become a favorite in your household.


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