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Maple Syrup Honey Brown Sugar Molasses Rice Krispies Log Recipe

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Description

This recipe combines the sweet flavors of maple syrup, honey, brown sugar, and molasses with the crunch of Rice Krispies cereal to create a delicious and satisfying treat. The log shape makes it easy to slice and serve, making it perfect for parties or gatherings.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 1/2 cup maple syrup
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 6 cups Rice Krispies cereal
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup chopped dried cranberries (optional)

Equipment

  • Large mixing bowl
  • Medium saucepan
  • Wax paper

Method

  1. In a medium saucepan, combine the maple syrup, honey, brown sugar, molasses, and butter. Heat over medium heat, stirring constantly, until the mixture comes to a boil.
  2. Remove the mixture from the heat and stir in the vanilla extract.
  3. Add the Rice Krispies cereal, walnuts, and dried cranberries (if using) to a large mixing bowl.
  4. Pour the hot syrup mixture over the cereal mixture and stir until well combined.
  5. Place a sheet of wax paper on a flat surface and spoon the mixture onto the paper.
  6. Using your hands, shape the mixture into a log shape, approximately 12 inches long and 2 inches in diameter.
  7. Wrap the log tightly in the wax paper and refrigerate for at least 2 hours or until firm.
  8. When ready to serve, remove the log from the refrigerator and slice into 1/2-inch thick slices.
  9. Serve and enjoy!

Notes

This recipe can be customized by adding your favorite nuts or dried fruit. You can also experiment with different types of cereal to create different flavors and textures.

Nutrition Info

This recipe yields approximately 20 servings. Each serving contains approximately:
  • Calories: 240
  • Total Fat: 9g
  • Saturated Fat: 4.5g
  • Cholesterol: 15mg
  • Sodium: 160mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 1g
  • Sugars: 30g
  • Protein: 1g

Recipe Tips

  • Be sure to stir the syrup mixture constantly while heating to prevent burning.
  • Use a sturdy mixing spoon to stir the cereal mixture with the hot syrup to prevent breaking the cereal.
  • Refrigerating the log before slicing will make it easier to handle and slice cleanly.

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