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Manchurian Fried Rice Recipe

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Manchurian Fried Rice Recipe How to Make Manchurian Fried Rice Indian Street Food YouTube
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Description:

Manchurian fried rice is a popular Indo-Chinese dish that combines the flavors of Chinese fried rice with the tangy and spicy taste of Manchurian sauce. This dish is very easy to make and is perfect for a quick and delicious meal. It is a great way to use up leftover rice and can be customized to suit your taste buds.

Prep Time:

The prep time for this recipe is approximately 15-20 minutes.

Cook Time:

The cook time for this recipe is approximately 15-20 minutes.

Ingredients:

  • 2 cups cooked rice
  • 1 cup finely chopped vegetables (carrots, beans, peas, cabbage, capsicum)
  • 1 onion, finely chopped
  • 2-3 cloves of garlic, minced
  • 2-3 green chilies, finely chopped
  • 1 tbsp soy sauce
  • 1 tbsp chili sauce
  • 1 tbsp vinegar
  • 1 tbsp tomato ketchup
  • 1 tbsp oil
  • 1 tsp salt
  • 1 tsp black pepper powder
  • 1 tsp sugar
  • 1/4 cup chopped coriander leaves

Equipment:

  • A wok or a large pan
  • A knife for chopping vegetables
  • A spatula for stirring the rice

Method:

  1. Heat oil in a wok or a large pan over medium heat.
  2. Add garlic, green chilies, and onion. Sauté till the onion turns translucent.
  3. Add chopped vegetables and sauté for 2-3 minutes.
  4. Add soy sauce, chili sauce, vinegar, tomato ketchup, salt, black pepper powder, and sugar. Mix well.
  5. Add cooked rice and mix well until the sauce coats the rice evenly.
  6. Add chopped coriander leaves and give it a final mix.
  7. Serve hot with Manchurian gravy or hot and sour soup.

Notes:

  • You can add any vegetables of your choice to this recipe.
  • You can adjust the spice level according to your taste buds.
  • Make sure the rice is not overcooked, as it can turn mushy while stir-frying.

Nutrition Info:

  • Calories: 250
  • Carbohydrates: 45g
  • Protein: 6g
  • Fat: 4g
  • Sodium: 500mg
  • Potassium: 350mg
  • Fiber: 4g
  • Sugar: 5g

Recipe Tips:

  • Use cold rice for this recipe as it gives a better texture to the fried rice.
  • You can also add scrambled eggs or cooked chicken to this recipe.
  • If you want to make a vegetarian version of this recipe, skip the eggs and chicken.
  • If you want to make a non-vegetarian version of this recipe, add scrambled eggs or cooked chicken along with the vegetables.
  • You can also add some spring onions for garnishing.

Enjoy your delicious Manchurian fried rice!


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