Mambo Rice Recipe

September 04, 2023 Post a Comment

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Large Mambo Special rice. Chicken, pork, shrimp. HUGE portion, delicious and only 10. Valentina from www.yelp.com

Description

Mambo rice is a delicious and flavorful dish that is perfect for any occasion. It's a fusion of Spanish and African cuisine, which makes it unique and exotic. The dish is made with rice, chicken, and spices that give it a rich and savory taste.

Prep Time

The prep time for mambo rice is around 20 minutes. You'll need to chop the chicken, onions, and bell peppers, and measure out the spices.

Cook Time

The cook time for mambo rice is about 40 minutes. This includes cooking the rice and chicken, and sautéing the vegetables.

Ingredients

- 2 cups of long-grain rice - 1 pound chicken breasts, chopped into small pieces - 1 onion, chopped - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 2 cloves garlic, minced - 2 teaspoons cumin - 1 teaspoon chili powder - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 3 cups of chicken broth - 2 tablespoons of olive oil

Equipment

- Large pot with lid - Cutting board - Chef's knife - Measuring cups and spoons - Wooden spoon - Skillet

Method

1. Heat the olive oil in a large pot over medium heat. 2. Add the chicken and cook until browned, about 5-7 minutes. 3. Add the onions, bell peppers, and garlic to the pot and sauté for 5 minutes. 4. Add the cumin, chili powder, paprika, salt, and black pepper to the pot and stir well. 5. Add the rice and chicken broth to the pot and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 7. Simmer the rice for 20-25 minutes, or until the liquid has been absorbed and the rice is tender. 8. Fluff the rice with a fork and serve hot.

Notes

- You can substitute the chicken with shrimp or beef for a different flavor. - If you like your mambo rice spicy, add more chili powder or hot sauce to the recipe. - To make the dish vegetarian, omit the chicken and use vegetable broth instead.

Nutrition Info

- Calories: 410 - Fat: 9g - Carbohydrates: 55g - Protein: 22g - Sodium: 990mg - Fiber: 3g

Recipe Tips

- Use a long-grain rice like basmati or jasmine for the best results. - Make sure to rinse the rice before cooking to remove excess starch. - If you don't have chicken broth, you can use water and a bouillon cube instead. - Don't lift the lid of the pot while the rice is cooking to avoid losing steam and slowing down the cooking process.