Slow Cooker Little Smokies Recipe (Cocktail Weenies) from www.foodiecrush.com
Description
Little smokies and rice recipes are a perfect combination of flavors that will satisfy your hunger and make your taste buds happy. This dish is hearty, comforting, and easy to make. It's perfect for a busy weeknight dinner or a weekend lunch. The little smokies add a smoky and savory flavor to the dish, while the rice adds a soft and fluffy texture. This dish is also versatile, as you can add your favorite vegetables or sauces to customize it to your liking.
Prep Time
The prep time for little smokies and rice recipes is approximately 10 minutes. This includes slicing any vegetables you may want to add and measuring out your ingredients.
Cook Time
The cook time for little smokies and rice recipes is approximately 20 minutes. This includes cooking the rice and little smokies separately and then combining them at the end.
Ingredients
The ingredients you will need for little smokies and rice recipes are: - 1 cup of white or brown rice - 2 cups of water or chicken broth - 1 package of little smokies - 1/2 cup of diced onions (optional) - 1/2 cup of diced bell peppers (optional) - 1 tablespoon of olive oil - Salt and pepper to taste
Equipment
The equipment you will need for little smokies and rice recipes are: - A medium-sized pot with a lid for cooking the rice - A large skillet for cooking the little smokies and vegetables
Method
1. Start by cooking the rice. Rinse the rice in a fine mesh strainer and add it to a medium-sized pot with 2 cups of water or chicken broth. Bring the rice to a boil, reduce the heat to low, and cover the pot with a lid. Let the rice simmer for 18-20 minutes, or until it's fully cooked. 2. While the rice is cooking, heat the olive oil in a large skillet over medium-high heat. Add the little smokies to the skillet and cook them until they're browned on all sides, about 5-7 minutes. 3. If you're adding onions and bell peppers, add them to the skillet with the little smokies and cook them until they're tender, about 5-7 minutes. 4. Once the rice is fully cooked, fluff it with a fork and add it to the skillet with the little smokies and vegetables. Mix everything together and let it cook for an additional 2-3 minutes to allow the flavors to meld together. 5. Season the dish with salt and pepper to taste and serve hot.
Notes
- You can use any type of rice you like for this recipe, but white or brown rice works best. - If you don't have chicken broth on hand, you can use water instead. - You can add any vegetables you like to this dish, such as carrots, peas, or mushrooms. - You can also add your favorite sauces, such as soy sauce or teriyaki sauce, to give the dish an extra burst of flavor.
Nutrition Info
The nutrition information for little smokies and rice recipes will vary depending on the ingredients you use and how much you eat. However, here is a general breakdown of the nutritional information for this dish: - Calories: 300-400 per serving - Fat: 10-15 grams per serving - Carbs: 40-50 grams per serving - Protein: 10-15 grams per serving
Recipe Tips
- Make sure to rinse the rice before cooking it to remove any excess starch. - If you're using frozen little smokies, make sure to thaw them before cooking. - You can make this dish ahead of time and reheat it in the microwave or on the stovetop. - You can also double or triple this recipe if you're feeding a crowd.
Share
Post a Comment
for "Little Smokies And Rice Recipes"
Post a Comment for "Little Smokies And Rice Recipes"