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Lime White Rice Recipe: Perfect Side Dish For Any Meal

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How to Make Basic White Rice (Recipe)
How to Make Basic White Rice (Recipe) from www.thespruce.com

Description

Lime white rice is a simple and flavorful side dish that pairs well with a variety of main dishes. The rice is cooked with lime juice and zest, giving it a tangy and refreshing taste that complements spicy or savory flavors. This recipe is easy to make and can be customized to suit your taste preferences.

Prep Time

The prep time for this recipe is minimal. It takes about 5-10 minutes to gather the ingredients and measure them out.

Cook Time

The cook time for this recipe is around 20-25 minutes, depending on the type of rice used and the desired texture.

Ingredients

  • 1 cup of white rice
  • 1 ¾ cups of water
  • 1 lime (juice and zest)
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt

Equipment

  • Saucepan with lid
  • Zester or grater
  • Juicer
  • Measuring cups and spoons
  • Stirring spoon

Method

  1. Rinse the rice in a fine-mesh strainer and set aside.
  2. In a saucepan, heat the olive oil over medium-high heat.
  3. Add the rice to the pan and stir for 1-2 minutes, until the rice is lightly toasted.
  4. Add the water, salt, lime juice, and zest to the pan and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
  6. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  7. Remove the pan from the heat and let it sit, covered, for 5 minutes.
  8. Fluff the rice with a fork and serve.

Notes

  • You can use any type of white rice for this recipe, but be sure to adjust the cooking time accordingly.
  • If you prefer a stronger lime flavor, you can add more zest or juice to the rice.
  • You can also add other seasonings to the rice, such as garlic or cumin, to give it more depth of flavor.

Nutrition Info

One serving (1/2 cup) of lime white rice contains approximately:

  • Calories: 120
  • Carbohydrates: 24g
  • Protein: 2g
  • Fat: 2g
  • Fiber: 1g
  • Sodium: 390mg

Recipe Tips

  • Be sure to rinse the rice before cooking to remove any excess starch.
  • To make the rice fluffier, you can add a tablespoon of butter or coconut oil to the pan before adding the rice.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.
  • This recipe can easily be doubled or tripled to serve a larger group.
  • For a colorful and nutritious twist, you can add diced bell peppers or carrots to the rice while it cooks.

With its bright and zesty flavor, lime white rice is a versatile and delicious side dish that is sure to become a staple in your meal rotation. Whether you serve it with grilled chicken, fish tacos, or roasted vegetables, this rice is a perfect way to add a burst of flavor to any meal.


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