Liberian rice is a flavorful and aromatic rice dish that is a staple in Liberian cuisine. It is made with rice, chicken or beef (or sometimes both), vegetables, and a blend of spices that give it a rich and savory flavor. This dish is perfect for a comforting and hearty meal.
Prep Time
The prep time for Liberian rice is about 30 minutes.
Cook Time
The cook time for Liberian rice is about 1 hour.
Ingredients
- 2 cups of long-grain white rice - 1 pound of chicken or beef, cut into small pieces - 2 onions, diced - 2 cloves of garlic, minced - 1 red bell pepper, diced - 1 green bell pepper, diced - 2 carrots, diced - 2 tablespoons of vegetable oil - 1 teaspoon of dried thyme - 1 teaspoon of paprika - 1 teaspoon of curry powder - Salt and pepper, to taste
Equipment
- Large pot with a lid - Knife - Cutting board - Wooden spoon
- Liberian rice can be made with chicken or beef, or a combination of both. - The vegetables used in this dish can vary depending on personal preference. - Adjust the spices to taste.
- Make sure to rinse the rice thoroughly before cooking to remove any excess starch. - Use a large pot with a lid to prevent the rice from sticking to the bottom. - Experiment with different spices and vegetables to make the dish your own.
Post a Comment for "Liberian Rice Recipe"