Lebanese Rice Recipe Cinnamon

September 10, 2023 Post a Comment

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Lebanese Cinnamon Chicken Rice Something New For Dinner from somethingnewfordinner.com

Description

Lebanese cuisine is renowned for its delicious and aromatic dishes, and the Lebanese rice recipe cinnamon is no exception. This dish is a perfect blend of fluffy, fragrant rice with the subtle sweetness of cinnamon. It is a versatile side dish that can be served with a variety of main courses, such as grilled meats, vegetables, or stews.

Prep Time

The preparation time for this recipe is minimal, and it takes approximately 10 minutes to gather all the required ingredients and measure them out.

Cook Time

The cook time for this recipe is around 25-30 minutes, depending on the type of rice used and the cooking method.

Ingredient

Here are the ingredients required to make the Lebanese rice recipe cinnamon: - 2 cups of long-grain rice - 4 cups of water - 1 tsp of cinnamon powder - 2 tbsp of olive oil - Salt to taste

Equipment

Here are the tools and equipment required to make this recipe: - Large pot with a lid - Measuring cups and spoons - Wooden spoon

Method

Follow these simple steps to make Lebanese rice recipe cinnamon: 1. Rinse the rice thoroughly under running water until the water runs clear. 2. In a large pot, heat the olive oil over medium heat. 3. Add the rice and sauté for 2-3 minutes until it is lightly toasted. 4. Add the water, salt, and cinnamon powder to the pot and stir well. 5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 6. Simmer the rice for 18-20 minutes or until the water is fully absorbed and the rice is tender. 7. Remove the pot from the heat and let it sit for 5-10 minutes. 8. Fluff the rice with a fork and serve.

Notes

- To enhance the flavor of the Lebanese rice recipe cinnamon, you can add some chopped nuts, such as almonds or pecans, to the rice before serving. - You can also add some raisins or dried cranberries for a touch of sweetness. - It's important to rinse the rice thoroughly before cooking to remove any excess starch and prevent the rice from becoming too sticky.

Nutrition Info

Here is the approximate nutrition information for one serving of Lebanese rice recipe cinnamon (based on a 1-cup serving): - Calories: 200 - Carbohydrates: 43g - Protein: 4g - Fat: 2g - Fiber: 1g - Sugar: 0g - Sodium: 200mg

Recipe Tips

- Use long-grain rice for the best results, as it is less likely to become too sticky or clumpy. - If you don't have cinnamon powder, you can use a cinnamon stick instead. Simply add the cinnamon stick to the pot with the water and remove it before serving. - Don't lift the lid too often while the rice is cooking, as this can release steam and make the rice too dry. - To make this recipe vegan, you can substitute the olive oil with coconut oil or another plant-based oil.