Knorr Caldo De Tomate Rice Recipe
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Description
Knorr Caldo de Tomate Rice Recipe is an easy-to-make and tasty dish that can be prepared in just a few minutes. This recipe uses Knorr Caldo de Tomate, which is a tomato-flavored bouillon cube that adds a delicious flavor to the rice. The recipe is perfect for those who are looking for a quick and easy meal that is also healthy and flavorful.Prep Time
The preparation time for this recipe is about 10 minutes. This includes gathering all the ingredients, washing and chopping the vegetables, and measuring out the rice and water.Cook Time
The cook time for this recipe is approximately 20-25 minutes. This includes cooking the rice and vegetables together with the Knorr Caldo de Tomate.Ingredients
- 1 cup of white rice
- 2 cups of water
- 1 Knorr Caldo de Tomate bouillon cube
- 1 tablespoon of olive oil
- 1 small onion, chopped
- 1 small green bell pepper, chopped
- 1 small red bell pepper, chopped
- 2 cloves of garlic, minced
Equipment
- A medium-sized pot with a lid
- A wooden spoon
- A cutting board
- A sharp knife
- A measuring cup
Method
- Heat the olive oil in a medium-sized pot over medium heat.
- Add the chopped onion, green bell pepper, red bell pepper, and garlic to the pot.
- Sauté the vegetables for about 5 minutes, or until they are soft and translucent.
- Add the rice to the pot and stir to coat it with the vegetables and oil.
- Crush the Knorr Caldo de Tomate bouillon cube and add it to the pot.
- Stir the rice and bouillon cube until the cube has dissolved.
- Add the water to the pot and stir everything together.
- Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
- Cook the rice for about 15-20 minutes, or until the water has been absorbed and the rice is tender.
- Remove the pot from the heat and let it sit for a few minutes.
- Fluff the rice with a fork, then serve hot.
Notes
This recipe can be easily customized by adding other vegetables or protein, such as chicken or shrimp. The Knorr Caldo de Tomate can also be substituted with other bouillon cubes or seasonings.Nutrition Info
This recipe serves 4 people and contains approximately:- Calories: 196
- Protein: 3g
- Fat: 4g
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 3g
- Sodium: 670mg
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