Skip to content Skip to sidebar Skip to footer
Home / alexander / orzo / recipe / rice

The Delicious J Alexander's Orzo And Rice Recipe

Post a Comment
Table of Contents [Show]

J. Alexander’s Wild Rice and Orzo Salad (part 2) Wild rice salad, Orzo salad, Cooking wild rice
J. Alexander’s Wild Rice and Orzo Salad (part 2) Wild rice salad, Orzo salad, Cooking wild rice from www.pinterest.com

Description

J Alexander's Orzo and Rice Recipe is a flavorful and easy-to-make dish that combines two types of pasta to create a unique texture and taste. The combination of orzo and rice with a blend of herbs and spices makes this dish a perfect side dish or even a main course.

Prep Time

The prep time for this dish is approximately 10-15 minutes.

Cook Time

The cook time for this dish is approximately 20-25 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup of orzo pasta
  • 1 cup of white rice
  • 4 cups of water or chicken broth
  • 1/4 cup of diced onion
  • 1/4 cup of diced green pepper
  • 1/4 cup of diced red pepper
  • 2 cloves of garlic, minced
  • 1 tablespoon of dried oregano
  • 1 tablespoon of dried basil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • 1/4 cup of grated Parmesan cheese

Equipment

You will need the following equipment to make this recipe:
  • A large pot with a lid
  • A wooden spoon
  • A measuring cup
  • A cutting board
  • A sharp knife

Method

Here are the steps to make J Alexander's Orzo and Rice Recipe:
  1. Place the orzo pasta and white rice in a large pot with a lid.
  2. Add the water or chicken broth, diced onion, diced green pepper, diced red pepper, minced garlic, dried oregano, dried basil, salt, black pepper, and olive oil to the pot.
  3. Stir the ingredients together until well combined.
  4. Bring the mixture to a boil over high heat.
  5. Reduce the heat to low and cover the pot with the lid.
  6. Simmer the mixture for 20-25 minutes or until the rice and orzo are tender and the liquid has been absorbed.
  7. Remove the pot from the heat and let it sit for 5 minutes.
  8. Fluff the orzo and rice with a fork.
  9. Sprinkle the grated Parmesan cheese over the top of the orzo and rice.
  10. Serve and enjoy!

Notes

This recipe can be easily customized to suit your taste preferences. You can add more or less of the herbs and spices or even add in some vegetables like carrots or peas.

Nutrition Info

Here is the nutrition information for one serving of J Alexander's Orzo and Rice Recipe:
  • Calories: 240
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 5mg
  • Sodium: 370mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 7g

Recipe Tips

To make this recipe even more flavorful, you can use chicken broth instead of water. You can also add in some cooked chicken or shrimp to make it a complete meal. Make sure to fluff the orzo and rice with a fork before serving to prevent it from becoming too sticky. Enjoy this dish warm or at room temperature for best results.

Post a Comment for "The Delicious J Alexander's Orzo And Rice Recipe"