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Kaju Fried Rice Recipe - A Delicious Twist To Classic Fried Rice

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Air Fried Spicy Masala Kaju or Spicy Masala Cashew Nuts in Air Fryer Nut recipes, Spicy nuts, Food
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Description

Kaju Fried Rice is an Indian-Chinese fusion dish that combines the classic fried rice with cashew nuts. It is a delicious and easy-to-make dish that can be enjoyed as a main course or as a side dish. The dish is packed with flavors and textures that will leave you asking for more. The rice is cooked with vegetables and spices, and then topped with roasted cashews that add a crunchy texture to the dish.

Prep Time

The prep time for this dish is around 15 minutes. You will need to chop the vegetables, roast the cashews, and cook the rice before you start making the fried rice.

Cook Time

The cook time for this dish is around 20-25 minutes. It may take longer if you are cooking the rice from scratch.

Ingredients

  • 2 cups cooked rice
  • 1/2 cup chopped carrots
  • 1/2 cup chopped beans
  • 1/2 cup chopped bell peppers
  • 1/2 cup chopped onions
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 tbsp soy sauce
  • 1 tsp vinegar
  • 1 tsp sugar
  • 1/2 tsp black pepper powder
  • Salt, to taste
  • 1/2 cup roasted cashews
  • 2 tbsp oil

Equipment

  • Wok or a large frying pan
  • Cooking spoon
  • Kitchen knife
  • Cutting board
  • Bowl
  • Measuring spoons

Method

  1. Heat oil in a wok or a large frying pan over medium heat.
  2. Add garlic and ginger paste and fry for a few seconds until fragrant.
  3. Add chopped onions and fry until they turn translucent.
  4. Add chopped vegetables (carrots, beans, bell peppers) and fry for 2-3 minutes until they are cooked but still retain their crunch.
  5. Add soy sauce, vinegar, sugar, black pepper powder, and salt. Mix well.
  6. Add cooked rice and mix well until the rice is coated with the sauce.
  7. Add roasted cashews and mix well.
  8. Fry for a few more minutes until the rice is heated through and the cashews are slightly browned.
  9. Turn off the heat and transfer the fried rice to a serving dish.
  10. Garnish with chopped spring onions and serve hot.

Notes

  • You can use any vegetables of your choice in this recipe.
  • Make sure to roast the cashews before adding them to the fried rice. This will enhance the flavor of the cashews and give them a crunchy texture.
  • You can adjust the amount of soy sauce, vinegar, and sugar according to your taste preferences.
  • Make sure to use cooked rice that is at room temperature. Using hot rice can make the fried rice mushy.

Nutrition Info

This recipe serves 4 people. The following nutrition information is for one serving of Kaju Fried Rice (1/4th of the recipe):
  • Calories: 399
  • Carbohydrates: 50g
  • Protein: 8g
  • Fat: 18g
  • Sodium: 634mg
  • Potassium: 314mg
  • Fiber: 3g
  • Sugar: 4g
  • Vitamin A: 67% DV
  • Vitamin C: 78% DV
  • Calcium: 4% DV
  • Iron: 9% DV

Recipe Tips

  • You can make this dish vegan by using vegetable oil instead of ghee or butter.
  • Make sure to use a non-stick pan or a well-seasoned cast iron pan to prevent the rice from sticking to the bottom.
  • You can add some scrambled eggs or diced chicken to this recipe to make it more filling.
  • Make sure to mix the rice well with the sauce to ensure that every grain of rice is coated with the flavors.
  • You can also add some chopped green chilies or red chili flakes to make the dish spicy.

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