Madhur Jaffrey Pilau Rice is a flavorful and aromatic rice dish that is perfect for any occasion. Made with a combination of spices, vegetables, and basmati rice, this recipe is easy to prepare and is sure to impress your family and friends.
Prep Time
Preparation for this recipe is quick and easy, taking only 10 minutes to prepare.
Cook Time
Cooking time for Madhur Jaffrey Pilau Rice is approximately 25-30 minutes.
Ingredients
The ingredients you will need for this recipe are as follows: - 2 cups basmati rice - 3 tablespoons vegetable oil - 1 onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon ground turmeric - 1 teaspoon salt - 4 cups water or vegetable stock - 1 cup mixed vegetables (peas, carrots, and green beans)
Equipment
To make this recipe, you will need a large saucepan with a tight-fitting lid, a wooden spoon, and a sharp knife.
Method
1. Rinse the rice in cold water until the water runs clear. Drain and set aside. 2. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 3. Add the cumin, coriander, turmeric, and salt to the saucepan and stir for 1 minute. 4. Add the rice to the saucepan and stir to coat the rice with the spices. 5. Add the water or vegetable stock to the saucepan and stir to combine. 6. Add the mixed vegetables to the saucepan and stir to distribute evenly. 7. Bring the mixture to a boil over high heat. 8. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed. 9. Remove the saucepan from the heat and let it sit, covered, for 5 minutes. 10. Fluff the rice with a fork and serve hot.
Notes
- You can use any vegetables you like in this recipe. Try adding bell peppers, mushrooms, or zucchini for a different flavor. - For a spicier version of this recipe, add a pinch of cayenne pepper or chili powder. - This recipe can be made ahead of time and reheated before serving.
Nutrition Info
This recipe serves 6 people and has the following nutritional information per serving: - Calories: 298 - Fat: 8g - Carbohydrates: 50g - Protein: 5g - Fiber: 2g - Sodium: 398mg
Recipe Tips
- Make sure to rinse the rice before cooking to remove excess starch and prevent it from becoming too sticky. - Use a tight-fitting lid to ensure that the rice cooks evenly and absorbs all of the liquid. - If the rice is still too firm after cooking, add a little more liquid and continue cooking for a few more minutes.
Share
Post a Comment
for "Madhur Jaffrey Pilau Rice Recipe"
Post a Comment for "Madhur Jaffrey Pilau Rice Recipe"