Lumpia Recipe With Rice Noodles

August 19, 2023 Post a Comment

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Lumpia (Filipino Spring Rolls) simple slow cooker recipes from simples-lowcookerrecipes.blogspot.com

Description

Lumpia is a popular Filipino dish that is often served as an appetizer or a snack. It is a spring roll that is filled with various ingredients, such as meat, vegetables, and sometimes noodles. This recipe for lumpia includes rice noodles as part of the filling, which gives it a unique texture and flavor. The dish is easy to make and can be enjoyed with your favorite dipping sauce.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

For the lumpia filling, you will need:

1 pound ground pork
1 cup cooked rice noodles
1 cup shredded carrots
1 cup shredded cabbage
1/2 cup chopped onions
1/4 cup chopped scallions
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 egg, beaten
Lumpia wrappers
Oil for frying

Equipment

For this recipe, you will need a large mixing bowl, a frying pan, and a deep fryer or a large pot for frying.

Method

1. In a large mixing bowl, combine the ground pork, cooked rice noodles, shredded carrots, shredded cabbage, chopped onions, chopped scallions, minced garlic, soy sauce, salt, black pepper, and beaten egg. Mix well. 2. Take a lumpia wrapper and place about 2-3 tablespoons of the filling mixture in the center. 3. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly. 4. Repeat with the remaining filling and wrappers. 5. Heat oil in a frying pan or deep fryer to 350°F. 6. Place the lumpia in the hot oil and fry until golden brown, about 3-5 minutes. 7. Remove the lumpia from the oil and let it drain on paper towels. 8. Serve hot with your favorite dipping sauce.

Notes

You can make the filling ahead of time and store it in the refrigerator for up to 2 days. Just make sure to let it come to room temperature before wrapping the lumpia.

Nutrition Info

The nutritional information for this recipe is as follows:

Serving size: 1 lumpia
Calories: 180
Total fat: 10g
Saturated fat: 3g
Cholesterol: 35mg
Sodium: 320mg
Total carbohydrates: 14g
Dietary fiber: 1g
Sugars: 1g
Protein: 8g

Recipe Tips

- If you don't have rice noodles, you can use vermicelli or any other type of thin noodles. - Make sure to drain the filling mixture before wrapping the lumpia to prevent it from becoming too wet. - You can freeze the lumpia before frying for up to 1 month. Just make sure to thaw them completely before frying.