This Lil Luna Spanish Rice Recipe is a delicious and easy-to-make side dish that is perfect for any meal. It is made with simple ingredients that are easy to find and comes together in just under an hour. This recipe is perfect for those who want to add a little bit of flavor to their meals without having to spend hours in the kitchen.
Prep Time
The prep time for this recipe is about 15 minutes. You will need to chop up some vegetables and measure out your ingredients before you start cooking.
Cook Time
The cook time for this recipe is about 45 minutes. You will need to let the rice simmer on the stove until it is fully cooked and all of the liquid has been absorbed.
Ingredients
For this recipe, you will need: - 1 cup of long-grain white rice - 1 tablespoon of olive oil - 1 small onion, diced - 1 green bell pepper, diced - 2 cloves of garlic, minced - 1 can of diced tomatoes (14.5 ounces) - 1 teaspoon of salt - 1 teaspoon of cumin - 1 teaspoon of chili powder - 1/4 teaspoon of black pepper - 1 3/4 cups of chicken broth
Equipment
To make this recipe, you will need a large skillet with a lid, a measuring cup, and measuring spoons.
Method
1. Heat the olive oil in a large skillet over medium heat. 2. Add the onion and green pepper and cook for about 5 minutes, stirring occasionally, until the vegetables are soft. 3. Add the garlic and cook for an additional minute, stirring constantly. 4. Add the rice to the skillet and stir to coat it in the oil and vegetables. 5. Add the can of diced tomatoes, salt, cumin, chili powder, and black pepper to the skillet and stir to combine. 6. Pour in the chicken broth and stir to combine all of the ingredients. 7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 8. Simmer the rice for about 20-25 minutes, or until all of the liquid has been absorbed and the rice is tender. 9. Remove the skillet from the heat and let it sit for about 5 minutes before fluffing the rice with a fork. 10. Serve the rice hot and enjoy!
Notes
This recipe can easily be doubled or tripled if you need to feed a larger group of people. You can also customize the spices to your liking by adding more or less of each spice.
Nutrition Info
This recipe makes about 4 servings. Each serving contains approximately: - Calories: 244 - Total Fat: 5g - Saturated Fat: 1g - Cholesterol: 0mg - Sodium: 1011mg - Total Carbohydrates: 44g - Dietary Fiber: 3g - Sugars: 5g - Protein: 6g
Recipe Tips
- Make sure to use long-grain rice for this recipe, as it will give you the best texture. - If you don't have chicken broth on hand, you can use vegetable broth or water instead. - You can add some diced jalapenos or hot sauce to this recipe if you want to give it a little bit of heat. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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