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Leo's Lemon Rice Soup Recipe

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Chicken Lemon Rice Soup Mom to Mom Nutrition
Chicken Lemon Rice Soup Mom to Mom Nutrition from momtomomnutrition.com

Description

Leo's Lemon Rice Soup is a delicious and comforting soup that is perfect for chilly days. This soup recipe is a combination of lemony flavors and rice, which makes it a unique and refreshing soup. It is also very easy to make and can be ready in less than an hour.

Prep Time

The preparation time for Leo's Lemon Rice Soup is approximately 15 minutes.

Cook Time

The cook time for Leo's Lemon Rice Soup is approximately 40 minutes.

Ingredients

Here are the ingredients required for Leo's Lemon Rice Soup recipe:
  • 1 cup of white rice
  • 1 lemon, juiced and zested
  • 4 cups of chicken or vegetable broth
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 bay leaf
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Equipment

To make Leo's Lemon Rice Soup, you will need the following equipment:
  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • A citrus juicer and zester
  • A measuring cup and spoons

Method

Here are the steps to follow to make Leo's Lemon Rice Soup:
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic and sauté until the onion is translucent.
  3. Add the rice and sauté for 2-3 minutes, stirring constantly.
  4. Add the bay leaf, dried thyme, salt, and pepper and stir to combine.
  5. Add the chicken or vegetable broth and bring to a boil.
  6. Reduce the heat to low and let the soup simmer for 30-35 minutes, until the rice is fully cooked.
  7. Remove the bay leaf from the soup.
  8. Add the lemon juice and zest and stir to combine.
  9. Taste the soup and adjust the seasoning if necessary.
  10. Serve hot and enjoy!

Notes

Leo's Lemon Rice Soup can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze the soup for up to 3 months. To reheat, simply warm the soup on the stove over low heat.

Nutrition Info

Here is the nutritional information for one serving (based on 6 servings):
  • Calories: 153
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 784mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips

  • You can use brown rice instead of white rice for a healthier option.
  • If you want to make this soup vegan, use vegetable broth instead of chicken broth.
  • You can add some chopped vegetables, such as carrots or celery, to the soup for extra flavor and nutrition.
  • If you want a creamier soup, add a splash of heavy cream or coconut milk.
  • If you don't have fresh lemon juice or zest, you can use bottled lemon juice and store-bought lemon zest.

Leo's Lemon Rice Soup is a delicious and easy-to-make soup that is perfect for any occasion. Whether you're looking for a quick and easy lunch or a comforting dinner, this soup recipe is sure to satisfy your cravings. So, grab your ingredients and get cooking!


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