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Lemongrass Coconut Rice Recipe

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Thai Lemongrass & Coconut Chicken Recipe HelloFresh
Thai Lemongrass & Coconut Chicken Recipe HelloFresh from www.hellofresh.com.au

Description

Lemongrass Coconut Rice is a delicious and aromatic side dish that combines the flavors of lemongrass, coconut milk, and rice. It is a popular dish in Southeast Asian countries like Thailand, Vietnam, and Indonesia. This recipe is easy to make and can be served with a variety of dishes, including curries, stir-fries, and grilled meats.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 1/2 cups of jasmine rice
  • 1 can of coconut milk
  • 1 stalk of lemongrass
  • 1 tsp of salt
  • 1/2 tsp of sugar
  • 1 1/2 cups of water

Equipment

  • A rice cooker or a pot with a lid
  • A cutting board and a knife
  • A measuring cup and spoons

Method

  1. Rinse the jasmine rice in cold water until the water runs clear.
  2. Remove the outer layer of the lemongrass stalk and cut it into 3-inch pieces.
  3. In a rice cooker or a pot with a lid, combine the rice, coconut milk, lemongrass, salt, sugar, and water.
  4. Stir the ingredients to combine.
  5. Cook the rice according to your rice cooker's instructions or bring the pot to a boil and then reduce the heat to low.
  6. Cover the pot with a lid and let the rice simmer for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender.
  7. Remove the lemongrass pieces from the rice and fluff the rice with a fork.
  8. Let the rice rest for 5 minutes before serving.

Notes

  • If you don't have lemongrass, you can use lemon zest as a substitute.
  • You can add more or less salt and sugar according to your taste.
  • You can also add some chopped cilantro or scallions for added flavor and color.

Nutrition Info

Serving Size: 1/2 cup
Calories: 225
Total Fat: 9g
Saturated Fat: 8g
Cholesterol: 0mg
Sodium: 238mg
Total Carbohydrates: 33g
Dietary Fiber: 1g
Sugar: 1g
Protein: 3g

Recipe Tips

  • Always rinse the rice before cooking to remove any excess starch.
  • If you're using a pot, make sure to keep an eye on the rice and stir it occasionally to prevent it from sticking to the bottom of the pot.
  • If you're using a rice cooker, avoid opening the lid during the cooking process to prevent the steam from escaping.
  • Let the rice rest for a few minutes before serving to allow the flavors to meld together.

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