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Leftover Rice Uttapam Recipe

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Uttapam with Leftover Rice Vegetable Pancakes using leftover rice Leftover Rice Recipe YouTube
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Description

Leftover rice uttapam is a quick and easy recipe that can be made with just a few ingredients. It is a perfect breakfast or snack option for those who have leftover rice in their fridge. Uttapam is a popular South Indian dish, which is similar to a pancake or a dosa. It is made with a batter of rice and lentils, and is topped with vegetables and spices. In this recipe, we will be using leftover rice to make the uttapam.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 2 cups leftover rice
  • 1/2 cup all-purpose flour
  • 1/2 cup semolina
  • 1/2 cup yogurt
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • 1/2 onion, finely chopped
  • 1/2 tomato, finely chopped
  • 2-3 green chilies, finely chopped
  • 1/4 cup coriander leaves, finely chopped
  • 1 tablespoon oil

Equipment

  • Non-stick pan
  • Spatula
  • Bowl

Method

  1. In a bowl, mix together the leftover rice, all-purpose flour, semolina, yogurt, water, salt, and baking soda. Mix well to form a smooth batter.
  2. Heat a non-stick pan on medium heat. Add the oil and let it heat up.
  3. Add the cumin seeds and mustard seeds to the pan. Let them splutter for a few seconds.
  4. Add the chopped onion, tomato, and green chilies to the pan. Saute for a few minutes until the vegetables are soft.
  5. Add the coriander leaves to the pan and mix well.
  6. Pour a ladleful of the batter on the pan and spread it out in a circular motion.
  7. Sprinkle some of the onion-tomato mixture on top of the batter.
  8. Cover the pan and let the uttapam cook for 2-3 minutes on medium heat.
  9. Flip the uttapam and cook for another 1-2 minutes on the other side.
  10. Repeat the process with the remaining batter and onion-tomato mixture.
  11. Serve hot with coconut chutney or sambar.

Notes

  • If the batter is too thick, add a little more water to it.
  • You can add other vegetables like capsicum, carrots, or corn to the onion-tomato mixture.
  • You can also add some grated cheese on top of the uttapam for a cheesy twist.

Nutrition Info

  • Calories - 180
  • Carbohydrates - 32g
  • Protein - 5g
  • Fat - 3g
  • Sugar - 2g

Recipe Tips

  • Make sure the pan is hot before pouring the batter on it.
  • Spread the batter evenly on the pan to ensure that the uttapam cooks evenly.
  • Don't flip the uttapam too many times as it can break.
  • You can also add some chopped ginger to the onion-tomato mixture for added flavor.

Enjoy this delicious and easy leftover rice uttapam recipe for a quick breakfast or snack!


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