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Leftover Chicken Rice Casserole Recipes

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Pantry recipes leftover chicken and rice casserole The Prepared
Pantry recipes leftover chicken and rice casserole The Prepared from theprepared.com

Description

Leftover chicken rice casserole is the perfect dish to make with your leftover chicken and rice. You can turn your boring leftovers into a mouth-watering meal that your family will love. This casserole is easy to make and perfect for a lazy day when you don't feel like spending too much time in the kitchen.

Prep Time

The prep time for this recipe is around 20 minutes. However, it may vary depending on how much chicken and rice you have leftover.

Cook Time

The cook time for this recipe is approximately 30-35 minutes. The time may vary depending on your oven and the size of your casserole dish.

Ingredients

  • 2 cups cooked chicken, shredded or cubed
  • 2 cups cooked rice
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Casserole dish
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons

Method

  1. Preheat your oven to 375°F.
  2. In a mixing bowl, combine the cream of mushroom soup, milk, sour cream, shredded cheddar cheese, chopped onion, chopped green bell pepper, garlic powder, salt, and black pepper.
  3. Add the cooked chicken and rice to the mixing bowl, and stir until everything is well combined.
  4. Grease your casserole dish with cooking spray, and pour the mixture into it.
  5. Bake your casserole in the oven for 30-35 minutes or until it's heated through and the cheese on top is melted and bubbly.
  6. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

  • You can use any type of cooked rice for this recipe.
  • You can also use leftover turkey instead of chicken if you have any.
  • If you don't have cream of mushroom soup, you can use cream of chicken or celery soup instead.
  • You can add some frozen peas and carrots or any other vegetables you like to the mixture to make it more nutritious.

Nutrition Info

Calories: 366kcal | Carbohydrates: 23g | Protein: 26g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 90mg | Sodium: 910mg | Potassium: 371mg | Fiber: 1g | Sugar: 3g | Vitamin A: 595IU | Vitamin C: 15mg | Calcium: 239mg | Iron: 2mg

Recipe Tips

  • Make sure to use cooked chicken and rice instead of raw ingredients.
  • You can use any type of cheese you like instead of cheddar cheese.
  • If you want to make this casserole ahead of time, you can prepare it up to the point of baking, and then cover it with plastic wrap and refrigerate it for up to 24 hours. When you're ready to bake it, remove the plastic wrap and bake it in the oven as directed.
  • You can also freeze this casserole for up to 3 months. To reheat it, remove it from the freezer and let it thaw in the refrigerator overnight. Then, bake it in the oven as directed.

Leftover chicken rice casserole is a great way to use up your leftovers and make a delicious meal that your family will love. With just a few simple ingredients and some basic cooking equipment, you can have this casserole on the table in no time. Give it a try and see how easy it is to turn your boring leftovers into something amazing!


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