Leftover Chicken Fried Rice Recipe

August 27, 2023 Post a Comment

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Description

Leftover chicken fried rice is a fantastic way to use up any leftover chicken you may have from the night before. This dish is a quick and easy meal that is full of flavor, and it's perfect for a weeknight dinner. The best part about this recipe is that you can customize it to your liking by adding your favorite vegetables or spices.

Prep Time

The prep time for this recipe is only 10 minutes. You'll need to chop up any vegetables you want to add to the dish and cook the rice separately. If you're using leftover rice, you can skip this step.

Cook Time

The cook time for this recipe is around 20 minutes. You'll need to cook the vegetables, chicken, and eggs separately before combining them with the rice.

Ingredients

Here's what you'll need to make leftover chicken fried rice: - 2 cups cooked rice - 1 cup cooked chicken, shredded - 1 small onion, chopped - 1 carrot, chopped - 1/2 cup frozen peas - 2 garlic cloves, minced - 2 eggs, beaten - 2 tablespoons soy sauce - 1 tablespoon vegetable oil - Salt and pepper to taste

Equipment

You'll need a large skillet or wok to make this recipe. A sharp knife and cutting board will also come in handy.

Method

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. 2. Add the onion and carrot and cook for 2-3 minutes until they start to soften. 3. Add the garlic and cook for another minute. 4. Add the frozen peas and cook for 1-2 minutes until they're heated through. 5. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they're cooked through. 6. Add the shredded chicken to the skillet and cook for 2-3 minutes until it's heated through. 7. Add the cooked rice to the skillet and stir everything together until it's well combined. 8. Add the soy sauce and stir to combine. 9. Season with salt and pepper to taste. 10. Serve hot and enjoy!

Notes

- This recipe is best made with leftover rice that has been chilled in the fridge overnight. If you don't have leftover rice, you can cook fresh rice and let it cool in the fridge for a few hours before using it. - You can add any vegetables you like to this recipe. Some great options include bell peppers, broccoli, and mushrooms. - If you want to make this recipe vegetarian, you can omit the chicken and add extra vegetables instead.

Nutrition Info

Here's the estimated nutritional information for one serving of leftover chicken fried rice: - Calories: 360 - Fat: 12g - Carbohydrates: 38g - Fiber: 2g - Protein: 22g

Recipe Tips

- Make sure your skillet or wok is hot before adding the vegetables. This will help them cook quickly and evenly. - Use a fork to break up any clumps of rice before adding it to the skillet. - Don't overcook the rice or it will become mushy. Cook it until it's just heated through. - If you like your fried rice spicy, add some red pepper flakes or Sriracha sauce to the skillet when you add the soy sauce.