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Leefu Fried Rice Recipe: A Delicious Twist To Your Regular Fried Rice

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Egg Fried Rice Pakistani Recipe Video by Hinz Cooking
Egg Fried Rice Pakistani Recipe Video by Hinz Cooking from hinzcooking.com

Description

Leefu fried rice is a Chinese-inspired dish that uses a unique blend of seasoning and ingredients to create a one-of-a-kind fried rice experience. This dish is made with fragrant jasmine rice, tender chicken, and a variety of vegetables, all cooked to perfection in a wok.

Prep time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 15 minutes.

Ingredients

  • 2 cups of cooked jasmine rice
  • 1 pound of boneless chicken, diced
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of garlic, minced
  • 1 teaspoon of ginger, minced
  • 1/2 cup of frozen peas and carrots
  • 1/2 cup of canned corn kernels
  • 2 eggs, lightly beaten
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1/4 teaspoon of black pepper
  • Green onions, sliced (optional)

Equipment

  • A wok or large frying pan
  • A spatula or wooden spoon
  • A knife and cutting board
  • A bowl for mixing the eggs and seasoning

Method

  1. Heat the wok or frying pan over medium-high heat and add the vegetable oil.
  2. Add the diced chicken and stir-fry until it turns golden brown, then remove it from the pan and set it aside.
  3. Add the minced garlic and ginger to the wok and stir-fry for about 30 seconds.
  4. Add the frozen peas and carrots and canned corn kernels to the wok and stir-fry for about 2 minutes.
  5. Add the cooked jasmine rice to the wok and stir-fry for about 2 minutes.
  6. Push the rice mixture to one side of the wok and pour the beaten eggs onto the other side. Scramble the eggs until they are cooked through.
  7. Add the cooked chicken back into the wok and stir-fry for about 1 minute.
  8. Add the soy sauce, oyster sauce, and black pepper to the wok and stir-fry for about 1 minute.
  9. Top with sliced green onions (optional) and serve hot.

Notes

  • This recipe can be modified to include different types of meat, vegetables, or even tofu.
  • You can also use leftover rice for this recipe.
  • For a spicier version, add some chili flakes or hot sauce.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 380
  • Total fat: 14g
  • Saturated fat: 2g
  • Cholesterol: 135mg
  • Sodium: 860mg
  • Total carbohydrates: 40g
  • Dietary fiber: 3g
  • Total sugars: 2g
  • Protein: 25g

Recipe Tips

  • Cook the rice in advance so that it has time to cool down before you start frying it.
  • Make sure to dice the chicken into small pieces so that it cooks evenly.
  • Stir-fry each ingredient separately so that they cook evenly and don't become mushy.
  • Use a wooden spoon or spatula to stir-fry the ingredients, as metal utensils can scratch the wok.
  • Don't be afraid to adjust the seasoning to your taste.

Leefu fried rice is a tasty and easy-to-make dish that is perfect for a quick weeknight dinner or a fun weekend meal. With its unique blend of seasoning and ingredients, this recipe is sure to become a new family favorite. So why not give it a try and see what all the fuss is about?


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