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Kikkoman Fried Rice Seasoning Recipe

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Kikkoman Fried Rice Seasoning Mix 1 oz. 2 packs FREE SHIPPING Kikkoman Seasoned rice
Kikkoman Fried Rice Seasoning Mix 1 oz. 2 packs FREE SHIPPING Kikkoman Seasoned rice from www.pinterest.com

Description

Fried rice is a popular dish that can be found in many Asian cuisines. It is a quick and easy meal that can be prepared using leftover rice and a few simple ingredients. One of the secrets to making great fried rice is using the right seasoning. Kikkoman Fried Rice Seasoning is a delicious blend of soy sauce, sugar, salt, and other seasonings that can take your fried rice to the next level.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

  • 4 cups cooked rice
  • 1 tablespoon vegetable oil
  • 3 tablespoons Kikkoman Fried Rice Seasoning
  • 1/2 cup frozen peas and carrots
  • 2 eggs, beaten
  • 2 green onions, thinly sliced

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl

Method

  1. Heat oil in a wok or large skillet over medium-high heat.
  2. Add frozen peas and carrots and stir-fry for 1-2 minutes.
  3. Add beaten eggs to the wok and scramble until cooked through.
  4. Add cooked rice to the wok and stir-fry for 2-3 minutes.
  5. Add Kikkoman Fried Rice Seasoning to the wok and stir-fry for an additional 1-2 minutes.
  6. Add sliced green onions to the wok and stir-fry for 1-2 minutes.
  7. Remove from heat and serve hot.

Notes

  • You can use any type of cooked rice for this recipe, but day-old rice works best.
  • You can customize this recipe by adding your favorite vegetables or protein, such as chicken or shrimp.
  • Make sure to stir-fry the rice and vegetables quickly over high heat to prevent the rice from getting soggy.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 250
  • Total fat: 8g
  • Saturated fat: 1g
  • Cholesterol: 93mg
  • Sodium: 670mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 7g

Recipe Tips

  • Make sure to use a large enough wok or skillet to prevent the ingredients from overcrowding.
  • If you want to make this recipe vegetarian, you can omit the eggs or use a plant-based egg substitute.
  • If you don't have Kikkoman Fried Rice Seasoning, you can make your own by combining soy sauce, sugar, salt, and other seasonings to taste.

With this easy and delicious Kikkoman Fried Rice Seasoning recipe, you can enjoy restaurant-quality fried rice at home in just a few minutes. It's a great way to use up leftover rice and add some flavor to your meals. Give it a try and let us know how it turned out!


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