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Kfc Japanese Rice Recipe: A Delicious Copycat Recipe

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KFC Rice recipe Not Quite Nigella
KFC Rice recipe Not Quite Nigella from www.notquitenigella.com

Description

Are you a fan of KFC's Japanese rice? This recipe is perfect for you! This copycat recipe will help you recreate the delicious taste of KFC Japanese rice in the comfort of your own home. This dish is a flavorful blend of rice, soy sauce, and vegetables that is perfect as a side dish or a main course.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 2 cups of Japanese rice
  • 2 tablespoons of soy sauce
  • 1 tablespoon of vegetable oil
  • 2 garlic cloves, minced
  • 1 small onion, chopped
  • 2 carrots, chopped
  • 1/2 cup of frozen peas
  • 3 cups of water
  • 1 teaspoon of salt

Equipment

The equipment you will need for this recipe are:
  • A rice cooker
  • A large skillet or wok
  • A wooden spoon or spatula
  • A measuring cup and spoons
  • A knife and cutting board

Method

  1. Rinse the rice with cold water until the water runs clear.
  2. Put the rice in the rice cooker with 3 cups of water and 1 teaspoon of salt. Cook the rice according to the rice cooker instructions.
  3. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  4. Add the minced garlic and chopped onion. Stir-fry for 1-2 minutes until the onion is translucent.
  5. Add the chopped carrots and stir-fry for 3-4 minutes until they are slightly softened.
  6. Add the frozen peas and stir-fry for 1-2 minutes until they are heated through.
  7. Add the cooked rice to the skillet or wok and stir-fry for 2-3 minutes until the rice is coated in the vegetable mixture.
  8. Add the soy sauce to the skillet or wok and stir-fry for an additional 2-3 minutes until the rice is evenly coated and slightly crispy.
  9. Remove the skillet or wok from the heat and serve the rice hot.
  10. Garnish with chopped scallions, if desired.

Notes

This recipe makes 4-6 servings. You can adjust the quantities of the ingredients to suit your taste. You can also add other vegetables to the dish, such as bell peppers or mushrooms. It's important to rinse the rice before cooking it to remove any excess starch that could make the dish too sticky.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 226
  • Protein: 4g
  • Carbohydrates: 41g
  • Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 910mg
  • Potassium: 198mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 104%
  • Vitamin C: 10%
  • Calcium: 2%
  • Iron: 4%

Recipe Tips

To make this recipe vegetarian, you can use vegetable broth instead of water. You can also use brown rice instead of Japanese rice, but you will need to adjust the cooking time accordingly. To make the dish spicier, you can add a teaspoon of red pepper flakes or a dash of hot sauce. You can also use leftover rice instead of cooking it fresh. To reheat leftover rice, add a tablespoon of water and microwave it for 1-2 minutes.

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