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Kerala Style Potato Recipes For Rice

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Description

Kerala is a state located in the southern region of India, and it is known for its delicious cuisine. One popular dish in Kerala is potato recipes for rice. The dish is usually made with potatoes and a variety of spices, and it is served with rice. There are many different ways to prepare this dish, and each variation has its own unique flavor.

Prep Time

The prep time for this dish varies depending on the recipe. On average, it takes about 20 minutes to prepare the ingredients.

Cook Time

The cook time for this dish also varies depending on the recipe. On average, it takes about 30 minutes to cook the dish.

Ingredients

The ingredients for this dish include:
  • Potatoes
  • Onions
  • Tomatoes
  • Green Chilies
  • Ginger
  • Garlic
  • Curry Leaves
  • Mustard Seeds
  • Cumin Seeds
  • Coriander Powder
  • Cumin Powder
  • Turmeric Powder
  • Oil
  • Salt

Equipment

The equipment required for this dish includes:
  • A cutting board
  • A knife
  • A pan
  • A stirring spoon

Method

Here is a recipe for Kerala Style Potato Recipes for Rice:
  1. Peel and dice the potatoes into small cubes.
  2. Chop the onions, tomatoes, green chilies, ginger, and garlic.
  3. Heat oil in a pan and add mustard seeds and cumin seeds.
  4. When the seeds start to pop, add curry leaves and chopped onions.
  5. Saute the onions until they turn translucent.
  6. Add chopped tomatoes and green chilies.
  7. Saute until the tomatoes are soft and mushy.
  8. Add turmeric powder, coriander powder, and cumin powder.
  9. Saute for a minute.
  10. Add the diced potatoes and salt.
  11. Stir well and add a little water.
  12. Cover the pan and let the potatoes cook on low heat.
  13. Stir occasionally until the potatoes are cooked through.
  14. Garnish with chopped coriander leaves and serve hot with rice.

Notes

You can adjust the amount of spices according to your taste. You can also add vegetables like carrots, peas, and beans to this dish to make it more nutritious.

Nutrition Info

The nutrition information varies depending on the recipe. On average, one serving of this dish contains around 200 calories, 10 grams of fat, 25 grams of carbohydrates, and 4 grams of protein.

Recipe Tips

Here are some tips to make this dish even more delicious:
  • Make sure to dice the potatoes into small cubes so that they cook evenly.
  • Use fresh spices for the best flavor.
  • You can also add a pinch of sugar to balance the flavors.
  • Serve this dish with hot rice and some papad on the side.

Now that you have the recipe for Kerala Style Potato Recipes for Rice, you can try making it at home. This delicious and flavorful dish is sure to impress your family and friends. Enjoy!


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