Skip to content Skip to sidebar Skip to footer
Home / fried / kampung / recipe / rice

Kampung Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Table for 2.... or more Nasi Goreng Kampung, Malay Countryside Fried Rice
Table for 2.... or more Nasi Goreng Kampung, Malay Countryside Fried Rice from wendyinkk.blogspot.co.nz

Description

Kampung Fried Rice is a traditional Indonesian dish made of rice stir-fried with vegetables, eggs, and meat. The dish is known for its bold flavors and is a staple in Indonesian cuisine. The name "kampung" means village, and the dish is often made with ingredients that are readily available in rural areas.

Prep Time

The prep time for Kampung Fried Rice is approximately 15 minutes.

Cook Time

The cook time for Kampung Fried Rice is approximately 20 minutes.

Ingredients

  • 3 cups of cooked rice
  • 2 eggs
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 red chili pepper, chopped
  • 1 green chili pepper, chopped
  • 1 carrot, diced
  • 1 cup of green beans, chopped
  • 1 cup of cabbage, chopped
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • Salt and pepper to taste

Equipment

  • Wok or frying pan
  • Wooden spoon or spatula
  • Knife
  • Cutting board
  • Bowl

Method

  1. Heat the wok or frying pan over medium heat and add the vegetable oil.
  2. Add the chopped onion, minced garlic, and chili peppers to the pan and sauté until the onion is translucent.
  3. Add the diced carrot, chopped green beans, and chopped cabbage to the pan and stir-fry until they are tender.
  4. Move the vegetables to one side of the pan and crack two eggs into the other side. Scramble the eggs until they are cooked.
  5. Add the cooked rice to the pan and stir-fry everything together.
  6. Add the soy sauce, salt, and pepper to taste.
  7. Stir-fry everything together until the rice is heated through and the flavors are well combined.
  8. Serve hot and enjoy!

Notes

  • For a vegetarian version of this dish, omit the meat and add more vegetables.
  • You can use any type of meat, such as chicken or shrimp, in this dish.
  • Leftover rice works well in this recipe.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 10g
  • Saturated fat: 2g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total carbohydrates: 53g
  • Dietary fiber: 5g
  • Sugar: 5g
  • Protein: 12g

Recipe Tips

  • Make sure all of your ingredients are prepped and ready to go before you start cooking.
  • Use a high heat when stir-frying to ensure that everything cooks quickly and evenly.
  • Don't be afraid to adjust the seasoning to your taste.
  • Leftovers can be stored in the fridge for up to 3 days.

Kampung Fried Rice is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. The bold flavors and nutrient-rich ingredients make it a filling and satisfying meal that the whole family will enjoy. Give this recipe a try and taste the flavors of Indonesia in your own kitchen.


Post a Comment for "Kampung Fried Rice Recipe"