If you're looking for a recipe that's packed with flavor and easy to make, then you need to try Justin Wilson's dirty rice recipe. This classic Cajun dish is a combination of rice, ground beef, onions, peppers, and spices. It's a hearty and satisfying meal that's perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to be a hit.
Prep Time
The prep time for this recipe is around 15 minutes. You'll need to chop up some onions and peppers, but other than that, there's not much prep work involved.
Cook Time
The cook time for this recipe is about 45 minutes. You'll need to cook the ground beef, onions, and peppers before adding in the rice and spices. After that, it's just a matter of letting everything simmer together until the rice is cooked through.
Ingredients
For this recipe, you'll need: - 1 pound ground beef - 1 cup uncooked rice - 1 onion, chopped - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 2 cloves garlic, minced - 2 tablespoons butter - 2 tablespoons Worcestershire sauce - 1 tablespoon hot sauce - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper
Equipment
To make this recipe, you'll need a large skillet or Dutch oven and a wooden spoon for stirring.
Method
1. Heat the butter in a large skillet or Dutch oven over medium-high heat. 2. Add the ground beef and cook until browned, stirring occasionally. 3. Add the onions, peppers, and garlic to the skillet and cook until the vegetables are softened. 4. Add the rice to the skillet and stir to combine with the meat and vegetables. 5. Add the Worcestershire sauce, hot sauce, salt, black pepper, paprika, and cayenne pepper to the skillet and stir to combine. 6. Pour in 2 cups of water and stir well. 7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 8. Simmer the mixture for 30-40 minutes, or until the rice is tender and the liquid has been absorbed. 9. Remove the skillet from the heat and let it sit for 5 minutes before fluffing the rice with a fork. 10. Serve hot and enjoy!
Notes
This recipe can be easily adjusted to suit your tastes. If you prefer a spicier dish, add more cayenne pepper or hot sauce. If you like your rice a bit softer, add more water and cook it for a bit longer.
Nutrition Info
This recipe makes 6 servings. Each serving contains: - Calories: 389 - Fat: 17g - Carbohydrates: 35g - Protein: 21g - Sodium: 691mg - Sugar: 3g - Fiber: 2g
Recipe Tips
- If you're short on time, you can use pre-cooked rice instead of uncooked rice. Just reduce the amount of water in the recipe by half and add the cooked rice in at the end. - This recipe is great for meal prep. You can make a big batch and store it in the fridge or freezer for later. - Serve this dish with a side salad or some crusty bread to round out the meal.
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