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Jeera Rice Recipe In Marathi By Archana

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Jeera Rice Recipe
Jeera Rice Recipe from www.ruchiskitchen.com

Description

Jeera rice is a popular Indian dish that is commonly served as a side dish. The dish is made by cooking rice with cumin seeds and other aromatic spices, which gives it a unique and delicious flavor. It is a simple yet flavorful dish that can be served with a variety of curries or dal.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup Basmati rice
  • 2 cups water
  • 2 tablespoons ghee
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 2 cloves
  • 2 cardamom pods
  • 1 cinnamon stick
  • Salt to taste
  • Cilantro for garnish (optional)

Equipment

  • Pot with lid
  • Spatula

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Heat the ghee in a pot over medium heat.
  3. Add the cumin seeds, bay leaf, cloves, cardamom pods, and cinnamon stick.
  4. Sauté the spices for 1-2 minutes until fragrant.
  5. Add the rinsed rice to the pot and stir to coat the rice with the spices.
  6. Add the water and salt to taste.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Cook the rice for 18-20 minutes or until all the water has been absorbed.
  9. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  10. Fluff the rice with a fork and garnish with cilantro, if desired.

Notes

  • Make sure to rinse the rice well to remove excess starch and prevent the rice from becoming too sticky.
  • To make the dish more flavorful, you can also add onion, garlic, or other spices such as turmeric or coriander.
  • Jeera rice can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 187
  • Total fat: 6g
  • Saturated fat: 4g
  • Sodium: 149mg
  • Total carbohydrates: 30g
  • Dietary fiber: 1g
  • Sugar: 0g
  • Protein: 3g

Recipe Tips

  • For a healthier version, you can use brown rice instead of white rice.
  • To make the dish more colorful, you can add vegetables such as peas or carrots.
  • If you don't have ghee, you can use butter or oil instead.

Jeera rice is a simple yet flavorful dish that is perfect for serving with a variety of Indian curries or dal. This recipe by Archana is easy to follow and can be made in just 30 minutes. The spices used in this recipe give the rice a unique and delicious flavor, making it a perfect side dish for any occasion. Whether you're a beginner or an experienced cook, this recipe is sure to impress!


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