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Javaher Polow Persian Jeweled Rice Recipe

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411_Persian Jeweled Rice (Javaher Polow)2 WSKGWSKG
411_Persian Jeweled Rice (Javaher Polow)2 WSKGWSKG from wskg.org

Description

Javaher Polow, also known as Persian Jeweled Rice, is a traditional Iranian dish that includes a mixture of aromatic and flavorful ingredients. This dish is a combination of sweet, savory, and tart flavors that creates a delicious and colorful meal. The dish is served during special occasions such as weddings, New Year's Eve, and other celebrations.

Prep Time

The preparation time for Javaher Polow is approximately 30 minutes.

Cook Time

The cook time for Javaher Polow is approximately 1 hour and 30 minutes.

Ingredients

  • 2 cups basmati rice
  • 1/2 cup sugar
  • 1/2 cup orange peel
  • 1/2 cup barberries
  • 1/2 cup almonds
  • 1/2 cup pistachios
  • 1/2 cup raisins
  • 1/2 cup chopped carrots
  • 1/2 cup chopped onions
  • 1/2 cup vegetable oil
  • 1/2 tsp saffron
  • 1 tsp ground cinnamon
  • 1 tsp ground cardamom
  • 1 tsp turmeric
  • 1 tsp salt
  • 4 cups water

Equipment

  • Large pot with lid
  • Large bowl
  • Strainer
  • Small saucepan

Method

  1. Wash the rice in a large bowl and soak it in water for 2 hours.
  2. In a small saucepan, dissolve saffron in 1/4 cup of hot water and set aside.
  3. In a large pot, cook the onions and carrots in vegetable oil until they are golden brown.
  4. Add turmeric, cinnamon, and cardamom to the pot and stir for 1 minute.
  5. Add raisins, sugar, and 1/2 cup of water to the pot and cook for 5 minutes.
  6. Drain the rice and add it to the pot. Add 4 cups of water and salt to the pot and bring it to a boil.
  7. Reduce the heat and let the rice simmer for 15 minutes.
  8. Add orange peel, barberries, almonds, and pistachios to the pot and stir.
  9. Pour the saffron water over the rice and cover the pot with a lid. Let it simmer for 45 minutes.
  10. Remove the lid and let it cool for 5 minutes.
  11. Fluff the rice with a fork and serve.

Notes

Javaher Polow can be served with chicken or lamb to make it a complete meal. It is important to be careful when stirring the rice to avoid breaking the grains. You can also add pomegranate seeds to the dish to enhance its flavor and add more color.

Nutrition Info

The following nutrition information is for one serving of Javaher Polow:
  • Calories: 450
  • Fat: 20g
  • Carbohydrates: 60g
  • Protein: 8g
  • Sodium: 300mg
  • Sugar: 25g

Recipe Tips

To prevent the rice from sticking to the bottom of the pot, you can place a layer of sliced potatoes or lavash bread at the bottom of the pot before adding the rice. You can also add a few drops of rose water to the saffron water for a more fragrant flavor. Finally, be sure to let the rice cool for a few minutes before serving to allow the flavors to develop.

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