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Japanese Rice Noodle Salad Recipe

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Asian Vermicelli Noodle Salad RecipeTin Eats
Asian Vermicelli Noodle Salad RecipeTin Eats from www.recipetineats.com

Description

This Japanese Rice Noodle Salad Recipe is a refreshing and nutritious meal that is perfect for any occasion. It is a salad that combines rice noodles with fresh vegetables and a tangy dressing. The combination of flavors and textures makes this dish a crowd-pleaser.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 5 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 8 oz. rice noodles
  • 1 cucumber, sliced
  • 1 carrot, shredded
  • 1 red bell pepper, sliced
  • 1 cup bean sprouts
  • 1/4 cup chopped fresh cilantro
  • 2 tbsp. sesame seeds
  • 1/4 cup rice vinegar
  • 2 tbsp. soy sauce
  • 1 tbsp. honey
  • 1 garlic clove, minced
  • 1/4 cup vegetable oil

Equipment

The equipment needed for this recipe is:
  • Large pot
  • Colander
  • Large mixing bowl
  • Small mixing bowl
  • Whisk
  • Serving dish

Method

1. Cook rice noodles according to the package instructions. Drain and rinse in cold water. Set aside. 2. In a large mixing bowl, combine cucumber, carrot, red bell pepper, bean sprouts, cilantro, and sesame seeds. 3. In a small mixing bowl, whisk together rice vinegar, soy sauce, honey, garlic, and vegetable oil. 4. Pour the dressing over the vegetables and toss to coat. 5. Add the cooked rice noodles to the bowl and toss to combine. 6. Transfer the salad to a serving dish and garnish with additional sesame seeds and cilantro.

Notes

This salad can be served cold or at room temperature. It is best eaten within a few hours of preparation.

Nutrition Info

The nutritional information for this recipe is:
  • Calories: 290
  • Fat: 11g
  • Carbohydrates: 43g
  • Protein: 6g
  • Fiber: 4g

Recipe Tips

1. Make sure to rinse the cooked rice noodles in cold water to prevent them from sticking together. 2. You can add additional vegetables, such as snow peas or shredded cabbage, to the salad if desired. 3. Adjust the amount of honey in the dressing to suit your taste preference. 4. This salad pairs well with grilled chicken or shrimp for a complete meal.

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