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Jambalaya Rice Bowl Cactus Club Recipe

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cactus club jambalaya rice bowl
cactus club jambalaya rice bowl from recipepes.com

Description

If you're a fan of spicy and flavorful dishes, then you must try the Jambalaya Rice Bowl from Cactus Club. This dish features a mix of rice, vegetables, and proteins, like chicken and spicy sausage, all tossed in a zesty Creole sauce. It's a filling and satisfying meal that's perfect for lunch or dinner.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups water
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 can diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 pound chicken breast, cubed
  • 1/2 pound spicy sausage, sliced
  • 1/4 cup chopped fresh parsley

Equipment

  • Large pot
  • Frying pan
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Rinse the rice in a fine mesh strainer and set it aside.
  2. In a large pot, bring the water and salt to a boil.
  3. Add the rice, stir, and reduce the heat to low.
  4. Cover the pot and let the rice simmer for about 18 minutes, or until the water is absorbed and the rice is tender.
  5. In a frying pan, heat the olive oil over medium heat.
  6. Add the onion, bell pepper, and celery, and sauté until they are softened, about 5 minutes.
  7. Add the garlic and sauté for another 1-2 minutes, or until fragrant.
  8. Add the diced tomatoes, tomato paste, thyme, oregano, paprika, and cayenne pepper.
  9. Stir the mixture and let it simmer for about 10 minutes, or until it thickens.
  10. Add the chicken and sausage to the frying pan and cook until they are no longer pink.
  11. Divide the rice among four bowls.
  12. Top each bowl with the chicken and sausage mixture.
  13. Garnish each bowl with chopped parsley.

Notes

You can adjust the spice level of this dish by adding more or less cayenne pepper. If you prefer a milder version, you can omit the cayenne pepper altogether.

Nutrition Info

  • Calories: 500
  • Protein: 23g
  • Fat: 15g
  • Carbohydrates: 70g
  • Fiber: 5g

Recipe Tips

  • You can use any type of sausage you like in this recipe, but spicy sausage works best.
  • If you don't have dried thyme or oregano, you can use fresh herbs instead.
  • You can also add other vegetables to this dish, like carrots or zucchini.
  • Leftovers can be stored in an airtight container in the fridge for up to three days.

Now that you have the recipe for the Jambalaya Rice Bowl from Cactus Club, you can enjoy this delicious dish anytime you like. Whether you're cooking for yourself or for a group, this recipe is sure to impress. With its blend of spicy flavors and hearty ingredients, this dish is perfect for anyone who loves bold and satisfying meals.


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