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Jambalaya Recipe With Cooked Rice

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SlowCooked Jambalaya Recipe How to Make It Taste of Home
SlowCooked Jambalaya Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

Jambalaya is a classic Louisiana dish that is a mix of Spanish and French cuisine. It is a one-pot dish that is full of flavor and can be made with different meats such as chicken, sausage, and shrimp. This recipe is a jambalaya made with cooked rice, which makes it a quick and easy meal option for busy weeknights.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 1 pound chicken breast, diced
  • 1 pound smoked sausage, sliced
  • 1 can diced tomatoes, drained
  • 2 cups cooked rice
  • 2 cups chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon hot sauce
  • Salt and pepper to taste
  • 2 green onions, sliced

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Spatula
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the onion, bell pepper, and garlic to the pot and cook until the onion is translucent, about 5 minutes.
  3. Add the chicken and sausage to the pot and cook until browned, about 5 minutes.
  4. Add the diced tomatoes, cooked rice, chicken broth, Cajun seasoning, hot sauce, salt, and pepper to the pot and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.
  6. Garnish with sliced green onions before serving.

Notes

  • You can use any type of cooked rice for this recipe, whether it's white rice, brown rice, or even leftover rice from the night before.
  • If you don't have Cajun seasoning, you can substitute it with a mix of paprika, garlic powder, onion powder, cayenne pepper, and dried thyme.
  • You can make this recipe spicier or milder depending on your preference by adjusting the amount of hot sauce and Cajun seasoning.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 441
  • Protein: 30g
  • Fat: 23g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 1219mg

Recipe Tips

  • If you want to make this recipe even easier, you can use pre-cooked chicken and sausage instead of cooking them from scratch.
  • You can also add other ingredients to this recipe such as shrimp, crawfish, or okra.
  • This recipe can be made ahead of time and stored in the fridge for up to 3 days or frozen for up to 3 months.
  • Serve this jambalaya with a side of cornbread or a green salad for a complete meal.

Enjoy this delicious jambalaya recipe with cooked rice for a taste of Louisiana in your own home!


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