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Jambalaya Crock Pot Recipe With Rice

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Easy Crockpot Jambalaya Food Duchess
Easy Crockpot Jambalaya Food Duchess from foodduchess.com

Description

Jambalaya is a classic dish from Louisiana, known for its rich flavors and spicy kick. This crock pot recipe with rice makes it easy to enjoy this delicious dish at home. The slow cooking process allows the flavors to develop and the rice to fully absorb all the delicious flavors of the meat and vegetables.

Prep Time

This recipe requires about 20 minutes of prep time.

Cook Time

This recipe requires 6-8 hours of cook time in a crock pot.

Ingredients

  • 1 pound of boneless chicken breast, cut into bite-size pieces
  • 1 pound of smoked sausage, sliced
  • 1 can of diced tomatoes
  • 1 can of tomato sauce
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 3 celery stalks, diced
  • 3 cloves of garlic, minced
  • 2 cups of chicken broth
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cayenne pepper
  • Salt and pepper to taste
  • 2 cups of uncooked rice

Equipment

  • Crock pot
  • Cutting board
  • Knife
  • Spatula
  • Measuring cups and spoons

Method

  1. Begin by preparing all the ingredients. Cut the chicken and sausage into bite-size pieces, dice the onion, green pepper, and celery, and mince the garlic.
  2. In the crock pot, combine the diced tomatoes, tomato sauce, chicken broth, thyme, oregano, paprika, cayenne pepper, salt, and pepper.
  3. Add the chicken, sausage, onion, green pepper, celery, and garlic to the crock pot, and stir everything together.
  4. Cover the crock pot with the lid and cook on low for 6-8 hours, or on high for 3-4 hours.
  5. About 30 minutes before serving, add the uncooked rice to the crock pot and stir everything together.
  6. Re-cover the crock pot and continue cooking until the rice is tender and has absorbed all the liquid, about 30-45 minutes.
  7. Once the rice is cooked, give everything a good stir to make sure it is well combined.
  8. Serve hot and enjoy!

Notes

You can use a combination of meats in this recipe, such as shrimp, crawfish, or even alligator, to give it a more authentic Louisiana flavor.

Nutrition Info

This recipe yields about 8 servings. Each serving contains approximately:
  • Calories: 450
  • Fat: 15g
  • Cholesterol: 85mg
  • Sodium: 1,200mg
  • Carbohydrates: 47g
  • Fiber: 3g
  • Sugar: 5g
  • Protein: 30g

Recipe Tips

  • This recipe can easily be doubled or halved to serve a larger or smaller crowd.
  • If you prefer your jambalaya to be less spicy, reduce the amount of cayenne pepper or omit it altogether.
  • You can also add additional vegetables to this recipe, such as okra, carrots, or corn.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months.

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