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Jamaican White Rice Recipe

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jamaican white rice
jamaican white rice from recipepes.com

Description

Jamaican white rice is a staple in Jamaican cuisine. It is a simple yet delicious dish that is perfect for any meal. It is often served alongside other Jamaican dishes such as jerk chicken or curry goat. This recipe is easy to follow and will have you making perfect Jamaican white rice in no time.

Prep Time

The prep time for this recipe is minimal. It should take no more than 10 minutes to prepare the ingredients.

Cook Time

The cook time for Jamaican white rice is approximately 20-25 minutes.

Ingredients

  • 2 cups of white rice
  • 3 cups of water
  • 1 tablespoon of butter
  • 1 teaspoon of salt

Equipment

  • A medium-sized saucepan with a lid
  • A measuring cup
  • A wooden spoon

Method

  1. Place the rice in a bowl and rinse it with cold water until the water runs clear.
  2. In a medium-sized saucepan, combine the rice, water, butter, and salt.
  3. Place the saucepan over high heat and bring the mixture to a boil.
  4. Once the mixture has come to a boil, reduce the heat to low and cover the saucepan with a lid.
  5. Simmer the rice for 18-20 minutes or until the water has been absorbed and the rice is tender.
  6. Remove the saucepan from the heat and let it sit for 5 minutes.
  7. Fluff the rice with a fork and serve.

Notes

  • It is important to rinse the rice before cooking to remove any excess starch.
  • Do not remove the lid while the rice is cooking, as this will release the steam and affect the cooking process.

Nutrition Info

  • Calories: 205
  • Carbohydrates: 45g
  • Protein: 4g
  • Fat: 1g
  • Sodium: 390mg
  • Potassium: 77mg
  • Fiber: 1g

Recipe Tips

  • For a richer flavor, substitute the butter with coconut oil.
  • If you want to add more flavor, you can add a bay leaf or a cinnamon stick to the rice while it is cooking.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious Jamaican white rice with your favorite Jamaican dishes or as a side for any meal. This recipe is easy to make and is sure to become a family favorite.


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