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Italian Savory Rice Pie Recipe

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Easter Italian Rice Pie with Rum Soaked Raisins Proud Italian Cook
Easter Italian Rice Pie with Rum Soaked Raisins Proud Italian Cook from www.prouditaliancook.com

Description

Italian savory rice pie is a traditional dish that is popular in the northern regions of Italy. It is a hearty and creamy dish that is perfect for a family dinner or a special occasion. This dish is made with arborio rice, which is cooked in a rich and savory broth, and then mixed with eggs, cheese, and vegetables. The mixture is then baked in a pie crust until it turns golden brown and is ready to serve.

Prep Time

The preparation time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups of arborio rice
  • 4 cups of vegetable broth
  • 4 eggs
  • 1 cup of grated Parmesan cheese
  • 1 cup of chopped spinach
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped red pepper
  • 1/2 cup of chopped zucchini
  • 1/2 cup of chopped mushrooms
  • 1/4 cup of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 pie crust

Equipment

  • Large pot
  • Baking dish
  • Frying pan
  • Bowl
  • Whisk
  • Cutting board
  • Knife
  • Spoon

Method

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large pot, bring the vegetable broth to a boil.
  3. Add the arborio rice to the pot and stir well.
  4. Reduce the heat to low and let the rice cook for 20 minutes, stirring occasionally.
  5. In a frying pan, heat the olive oil over medium heat.
  6. Add the chopped onion, red pepper, zucchini, and mushrooms to the pan and cook for 5 minutes, or until the vegetables are soft.
  7. Add the chopped spinach to the pan and cook for another 2 minutes.
  8. In a bowl, whisk together the eggs, grated Parmesan cheese, salt, and black pepper.
  9. Add the cooked rice and vegetables to the egg mixture and stir well.
  10. Pour the mixture into a pie crust and spread evenly.
  11. Bake the pie for 35-40 minutes, or until the top is golden brown.
  12. Remove from the oven and let it cool for 5-10 minutes before serving.

Notes

This dish can be served hot, warm, or cold. It can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 350
  • Protein: 12g
  • Fat: 18g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

  • You can use any vegetables you like in this recipe. Try using asparagus, broccoli, or cauliflower.
  • If you don't have arborio rice, you can use any other short-grain rice.
  • If you want to make this recipe vegetarian or vegan, you can use a vegan pie crust and substitute the Parmesan cheese with a vegan alternative.
  • You can also add some chopped cooked bacon or sausage to the mixture for a meatier version of this dish.
  • Make sure to let the pie cool for a few minutes before serving to prevent it from falling apart.

Enjoy this delicious and comforting Italian savory rice pie with your loved ones!


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