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Italian Dressing Chicken And Rice Recipe

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Italian Dressing Chicken 40 Aprons
Italian Dressing Chicken 40 Aprons from 40aprons.com

Description

This Italian Dressing Chicken and Rice Recipe is a delicious and easy-to-make meal that can be prepared quickly, making it perfect for busy weeknights. The combination of chicken, rice, and Italian dressing creates a wonderful flavor that will leave your taste buds craving more.

Prep Time

The prep time for this recipe is minimal, about 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup white rice
  • 2 cups chicken broth
  • 1 cup Italian dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Cooking spoon
  • Measuring cups and spoons

Method

  1. Begin by cutting the chicken into bite-sized pieces and seasoning with garlic powder, onion powder, salt, and pepper.
  2. Heat a large skillet over medium-high heat and add the chicken. Cook for about 5-7 minutes or until the chicken is browned and cooked through.
  3. Remove the chicken from the skillet and set it aside on a plate.
  4. Add the rice to the same skillet and cook for about 2-3 minutes until lightly toasted.
  5. Add the chicken broth, Italian dressing, and dried parsley to the skillet and stir to combine.
  6. Bring the mixture to a boil and then reduce the heat to low. Cover the skillet and let it simmer for about 20 minutes or until the rice is tender and the liquid has been absorbed.
  7. Add the chicken back to the skillet and stir to combine. Cook for another 5 minutes or until the chicken is heated through.
  8. Remove the skillet from heat and let it sit for a few minutes to cool.
  9. Serve hot and enjoy!

Notes

This recipe is easily customizable. You can add in vegetables like bell peppers, onions, or mushrooms to make it more colorful and nutritious. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe makes 4 servings. Each serving contains the following:
  • Calories: 451
  • Protein: 29g
  • Fat: 22g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Sugar: 4g

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken or rotisserie chicken. This will save you time and make the recipe even quicker to prepare. You can also make a big batch of this recipe and store it in the fridge for up to 5 days or freeze it for later use. It's a perfect meal prep dish that will save you time during busy weekdays.

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