If you're looking for a quick and easy way to spice up your rice, Knorr Teriyaki Rice is a great option. With its delicious blend of soy sauce, ginger, and garlic, it's the perfect base for a variety of dishes. From stir-fries to rice bowls, this rice is sure to satisfy your cravings for something savory and flavorful.
Prep Time
Preparing Knorr Teriyaki Rice is quick and easy. You can have it ready in just a few minutes. All you need to do is follow the instructions on the package and you're good to go.
Cook Time
The cook time for Knorr Teriyaki Rice is around 7-8 minutes. This makes it a great option for those busy weeknights when you don't have a lot of time to spend in the kitchen.
Ingredients
To make Knorr Teriyaki Rice, you will need: - 1 package of Knorr Teriyaki Rice - 2 cups of water
Equipment
To make Knorr Teriyaki Rice, you will need: - A medium-sized saucepan with a lid - A stove
Method
1. Bring 2 cups of water to a boil in a medium-sized saucepan. 2. Add the Knorr Teriyaki Rice to the boiling water. 3. Stir the rice and reduce the heat to low. 4. Cover the saucepan with a lid and let the rice simmer for 7-8 minutes. 5. After 7-8 minutes, remove the saucepan from the heat and let it sit for an additional 5 minutes. 6. Fluff the rice with a fork and serve.
Notes
- For an extra flavor boost, try adding some chopped vegetables or protein to the rice while it's cooking. - You can also use Knorr Teriyaki Rice as a base for a variety of dishes, such as stir-fries or rice bowls.
Nutrition Info
One serving of Knorr Teriyaki Rice (1 cup) contains: - Calories: 240 - Total Fat: 2.5g - Sodium: 810mg - Total Carbohydrates: 50g - Protein: 5g
Recipe Tips
- To make the rice even more flavorful, try adding some additional soy sauce or teriyaki sauce to the rice after it's cooked. - If you're looking for a vegetarian option, try using vegetable broth instead of water to cook the rice. - If you're short on time, you can also make Knorr Teriyaki Rice in the microwave. Simply combine the rice and water in a microwave-safe dish, cover, and microwave on high for 12 minutes. Let the rice sit for an additional 5 minutes before fluffing with a fork and serving.
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