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Delicious Italian Tomato Rice Recipe

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Tomato Rice Recipe (Malaysian style) How to cook with a rice cooker
Tomato Rice Recipe (Malaysian style) How to cook with a rice cooker from tasteasianfood.com

Description

Italian tomato rice is a savory and satisfying dish that is perfect for any occasion. It is a simple and easy to make recipe that is sure to impress your friends and family. This recipe is packed with flavors and has a perfect balance of tanginess and sweetness. The rice is cooked with fresh tomatoes and herbs, giving it a unique and delicious taste. It is a perfect side dish for any Italian meal or can be served as a main course.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients required for this recipe are as follows:
  • 1 cup of long-grain rice
  • 2 large tomatoes, diced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of tomato paste
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 2 cups of vegetable stock
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Equipment

The equipment required for this recipe are as follows:
  • A large saucepan
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

Follow the below steps to make the delicious Italian tomato rice recipe:
  1. Wash the rice thoroughly and drain the water.
  2. Heat the olive oil in a large saucepan over medium heat.
  3. Add the chopped onions and minced garlic to the saucepan and sauté until they turn golden brown.
  4. Add the diced tomatoes to the saucepan and cook for 5 minutes.
  5. Add the tomato paste, dried oregano, dried basil, salt, and pepper to the saucepan and mix well.
  6. Add the rice to the saucepan and stir it well so that it mixes with the tomato mixture.
  7. Add the vegetable stock to the saucepan and stir well.
  8. Cover the saucepan and let the rice cook for 15-20 minutes or until the rice is fully cooked.
  9. Once the rice is cooked, turn off the heat and let the rice rest for 5 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

  • This recipe can be made with brown rice as well.
  • You can add some grated parmesan cheese on top of the rice before serving.
  • You can add some chopped fresh parsley or basil on top of the rice before serving.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories - 250
  • Protein - 4g
  • Carbohydrates - 40g
  • Fat - 7g
  • Sodium - 400mg
  • Fiber - 2g

Recipe Tips

  • Make sure to use fresh tomatoes for this recipe.
  • You can use any kind of rice for this recipe, but long-grain rice works best.
  • Make sure to fluff the rice with a fork after it is cooked to prevent it from becoming mushy.

Enjoy your delicious Italian tomato rice!


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