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Mediterranean Butter Rice Recipe

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Mediterranean Butter Rice The Bakeologie Recipe Butter rice, Fish fillet recipe, Fried
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Description

Mediterranean butter rice is a delicious and flavorful side dish that is perfect for any meal. This dish is inspired by the rich and vibrant flavors of the Mediterranean and is a great way to add some variety to your dinner table. The recipe is simple and easy to make, and it can be customized to suit your taste preferences.

Prep Time and Cook Time

The prep time for this recipe is about 10 minutes, while the cook time is approximately 20 minutes. This means that you can have a delicious and nutritious side dish ready in just 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of long-grain white rice
  • 4 cups of chicken or vegetable broth
  • 1 tablespoon of olive oil
  • 4 tablespoons of unsalted butter
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

To make this recipe, you will need the following equipment:
  • A large pot with a lid
  • A wooden spoon
  • A measuring cup and spoons

Method

1. Rinse the rice under cold running water and drain well.
2. Heat the olive oil in a large pot over medium-high heat.
3. Add the rice to the pot and stir to coat it with the oil.
4. Add the broth, butter, garlic powder, oregano, basil, salt, and black pepper to the pot.
5. Bring the mixture to a boil.
6. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
7. Remove the pot from the heat and let it sit, covered, for 5 minutes.
8. Fluff the rice with a fork and serve immediately.

Notes

You can add some chopped vegetables, such as bell peppers, onions, or tomatoes, to the rice to make it more colorful and nutritious. You can also add some cooked chicken or shrimp to the rice to make it a complete meal. This recipe is also great for meal prep, as it can be stored in the fridge for up to 4 days.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 211
  • Protein: 3g
  • Fat: 9g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 517mg

Recipe Tips

- Use a high-quality broth for the best flavor.
- You can use brown rice instead of white rice, but you will need to adjust the cooking time and liquid ratio.
- If you don't have dried herbs, you can use fresh herbs instead.
- You can substitute the butter with olive oil or another type of oil.
- Make sure to let the rice sit for 5 minutes after cooking to allow the grains to absorb any remaining liquid.
- Leftover rice can be stored in the fridge for up to 4 days. Just reheat it in the microwave or on the stove before serving.

Try this Mediterranean butter rice recipe today and enjoy a delicious and flavorful side dish that is sure to impress!


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