Medieval Rice Pudding from www.lovebritishhistory.co.uk
Description
Rice pudding is a classic dessert that has been enjoyed for centuries. This medieval recipe has been passed down through generations and is still just as delicious today. It's a creamy and comforting dessert that's perfect for any occasion.
Prep Time
The prep time for this recipe is about 10 minutes.
Cook Time
The cook time for this recipe is about 45 minutes.
Ingredients
- 1 cup rice - 2 cups milk - 1/2 cup sugar - 1/4 teaspoon salt - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/2 cup raisins - 1/4 cup almonds
Equipment
- Large pot - Wooden spoon - Measuring cups and spoons - Baking dish
Method
1. Rinse the rice and drain well. 2. In a large pot, combine the rice, milk, sugar, salt, cinnamon, and nutmeg. 3. Bring the mixture to a simmer over medium heat, stirring occasionally. 4. Reduce the heat to low and cook for 30-40 minutes, or until the rice is tender and the mixture is thick and creamy. 5. Stir in the raisins and almonds. 6. Pour the mixture into a baking dish and bake at 350 degrees for 10-15 minutes, or until the top is golden brown. 7. Serve warm or chilled.
Notes
- You can use any type of rice for this recipe, but long-grain white rice works best. - If you prefer a thicker pudding, you can add an extra 1/4 cup of rice. - You can substitute the raisins and almonds with any other dried fruit or nut of your choice.
- Make sure to stir the pudding occasionally to prevent it from sticking to the bottom of the pot. - You can adjust the amount of sugar to your liking. - This recipe can be made ahead of time and stored in the fridge for up to 3 days.
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