Easy Meatballs & Rice Recipe Simply Stacie Recipe Meatballs and rice, Recipes, Entree recipes from www.pinterest.com
Description
Meatballs and rice recipe is a simple and classic dish that is perfect for any family dinner. This dish is easy to prepare and uses simple ingredients that can be found in most kitchens. The meatballs are made with ground beef, breadcrumbs, and spices, while the rice is cooked with onions, garlic, and chicken broth. Together, these two elements create a savory and satisfying meal that is sure to please even the pickiest eaters.
Prep Time
The prep time for this recipe is approximately 30 minutes. This includes the time it takes to prepare the meatballs, chop the onions and garlic, and measure out the ingredients for the rice.
Cook Time
The cook time for this recipe is approximately 45 minutes. This includes the time it takes to cook the meatballs in the oven and simmer the rice on the stove.
Ingredients
For the meatballs: - 1 pound of ground beef - 1/2 cup of breadcrumbs - 1 egg - 1/4 cup of milk - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/2 teaspoon of garlic powder - 1/2 teaspoon of onion powder For the rice: - 1 tablespoon of olive oil - 1 onion, chopped - 3 cloves of garlic, minced - 1 cup of rice - 2 cups of chicken broth - Salt and pepper to taste
Equipment
- Mixing bowl - Baking sheet - Large pot with lid - Wooden spoon
Method
1. Preheat the oven to 375°F. 2. In a mixing bowl, combine the ground beef, breadcrumbs, egg, milk, salt, pepper, garlic powder, and onion powder. Mix well until all ingredients are combined. 3. Shape the mixture into small meatballs, about 1 inch in diameter. 4. Place the meatballs on a baking sheet and bake for 20-25 minutes, or until browned and cooked through. 5. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. 6. Add the chopped onion and minced garlic to the pot and cook until the onion is soft and translucent, about 5 minutes. 7. Add the rice to the pot and stir to coat with the onion and garlic mixture. 8. Pour in the chicken broth and bring to a boil. 9. Reduce the heat to low, cover the pot with a lid, and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. 10. Season the rice with salt and pepper to taste. 11. Serve the meatballs over the rice and enjoy!
Notes
- For a healthier option, you can use ground turkey instead of ground beef. - You can also add vegetables like diced carrots or bell peppers to the rice for added flavor and nutrition. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
This recipe makes approximately 4 servings. Each serving contains: - Calories: 450 - Total Fat: 14g - Saturated Fat: 5g - Cholesterol: 122mg - Sodium: 1200mg - Total Carbohydrates: 48g - Dietary Fiber: 1g - Sugars: 2g - Protein: 32g
Recipe Tips
- To make the meatballs easier to shape, wet your hands with cold water before forming the mixture into balls. - You can also use a cookie scoop to create uniform-sized meatballs. - For a crispy exterior, you can broil the meatballs for the last 2-3 minutes of cooking.
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